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Best charcoal????Yikes, why no ask an easy question like the best colour, pickup truck or NFL team? Not sure if you'll find a "clear" winner. The Naked Whiz (as noted by someone previously in tis thread) has tons of charcoal reviews. Personally I've liked BGE, and Wicked Good for lump. Both...

Congrats - enjoy your new WSM. Lots of time for upgrades and mods like the CB door but it's a great cooker right out of the box.

I'm good at home as shown in my signature. It's for camping where storage space in the RV get's limited. I always have our Q 120 for basic grilling, but for the longer trips if I take the WSM for a smoke or 2, was wondering if I could use it for the odd charcoal grill session....as opposed to...

Some room amongst camping gear, bikes, scooters, tools, etc...etc... more room on patio. Oh and hello to another Halton resident :).

Tonight I did some mods to my WSM and had the middle out. I put the top on the bottom and it reminded me that some guys have used their WSMs as a grill. To me it looks like a tall Jumbo Joe. Anyways it seems possible with some minor tweaks but the lid did not fit snug on the base. Has anybody...

Welp.....it's so cold tonight here in southern Ontario (-24C with wind chill) so instead of cooking I did some mods. Of course these are not my ideas just using the ideas of others here so thanks to the community for sharing. I did the handle mod based on advice of others here. With a little...

I'd get the Performer. Personally I like the gas assist and the lid holder - some don't. But the table is great IMHO. Good luck.

Nice work.........a mini is on my to-do list.

732 owner here, happy with it thus far other than clip to stand up receiver broke after a year - kind of flimsy. Did mod to get around that though - works great. When the 732 craps out - will definitely look at the Weber and any other offering on the market at that time.

Nice looking cook. My darn town by-laws prohibit open fires or I'd have one going for every winter cook. Bad weather but looks like a great day regardless.

Wow....that looks awesome.

Nice job on that cook young fella.

Personally I like the bricks better. I have the baskets and use them for certain cooks - but most low and slow jobs get the bricks.

Thanks guys. I managed to get an actual Weber grommet and I'm just kicking around ideas on the best way to proceed. The notch looks supper easy - with my grinder and metal blade that would be done in less than 30 seconds.

I'm certain that's how my federal government spends ;)

Here in the great white north, they do retail normally for $399.00. Not sure about US pricing. No matter how you slice it though, the seller is waaaaaaaaaay over priced at $400. I emailed him again yesterday - can't figure the seller out. I asked about wire shelf whereabouts and why kettle...

OGlenn.........IIRC our regs require recertification of a propane cylinder every 10 years.

The new Copper and Crimson look real nice. A favourite??? That's a tough one.

Very sweet.

Thanks to all that have responded. I've emailed the seller asking about the missing shelf, the fact it appears to have different vintage parts and why it's priced same as new. All in a polite tone of course.........I've not heard back so far and I expect I won't. I'm just going to let it slide...