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that looks like fun

Those look excellent, and they are rich I had one for lunch yesterday and we the waitress set it down my first thought was it was small, but it was so rich and flavorful that I was well satisfied, good job

Bob, I will let him know that as he did buy it new, but I doubt he does anything about it, he is happy with the repair.

My brother in law has one and loves it, he pulled it over, and broke it into many small pieces, but to his credit got some J B weld and put it back together (mostly), he claims he likes it better than before he broke it! I have had some good food off of it, I call it Frankingrill now.

Chris I tried that link and that's why I thought the lower cooking grate was hard to get , because it shows out of stock, and the charcoal grates for the 18.5 wsm shows 13.5 and I think mine is more like 15.

George we have targets, but they only have grates for 18 and 22 charcoal grills, I'm using a 18 for my top grate. I revised my search and found the two I need on amazon, thx

I have looked on Amazon from the link off of here, and surfed for them a little without much luck, on amazon the lower grate is out of stock and the charcoal grate is sized smaller. I will call Weber and try that, Thx

I need new grates for my 18.5 WSM, where are people getting them at? I'm using the grate for a jumbo joe for the top and that works great but still need the middle grate and a new charcoal grate. TIA for your help Steve

You could pop rivet it back on also.

I just read that serious eats article and the burger joint I was talking about made, the list, Powers Burgers, Fort Wayne Indiana

I just watched a lady cooked 10 at a time at a little burger joint She started with a 1 ½ -2’’ round ball she placed them two wide five deep on a griddle, then smashed them flat she then covered them with onions and lets the first side cook. Then she took a long spatula and flipped two at a...

I agree with Cain and Jim, I have never done that but now I want too. Prefect looking steak.

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue , I have this book and I refer to it often, I would suggest it.

I could have that meal once a week, and Tony's bean recipe is the best.

How were you able to take a picture without the dog in it? Our dogs get in every picture, nice build.

Nice, meal and I enjoyed the music also, good job Tony, glad to see you posting again

How chatty I get with them usually depends of how many adult beverages I have had.

I would like a heaping plate of those!!

I'm with them, cast iron anything once you start using it you will love it, a good thermometer like a Thermapen! I bought one and really like it because like cast iron it just works, if you don’t have them there are a couple good cook books, smoke and spice comes to mind, meat, if you don’t...

I go to the cooking topics, set up your WSM like Chris describes and let it cook, beware of the wind and things like that but don't fight it, let it run at what it settles in at.