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I saw that, it is a shame, way to young to pass way.RIP

I roasted a whole chicken plus veggies on my Q3200 Sunday, and it turned out great. I didn't get any pictures but I used a piece of heavy foil and a couple small cookie racks to hold the bird up plus the vegetables , I cooked it at 400 degrees for about 100 minutes, and I put the veggies of...

Those look awesome, and that just isn't the keto diet that I'm currently on talking either!

I have been doing the keto thing since my wife's doctor put her on it for diabetes, and while reading this I realized I have been doing the fasting deal also because I don't eat breakfast either. I was giving the credit to the keto, but it might be the fasting instead? so far I'm down about 45...

I have a q100, and for Christmas my wife got us a q3200, I really like both of them.

I won the pine wood derby in 1972, lost in 71, what we did for the weight is copper side pipes that were crimped on the front and open in the back so we could add lead shot to get the right weight, then we blocked it with a wad of paper I think, the year before the weight was in the back in the...

Wow, that looks good, great job

I'm trick or treating at your place next year!

I agree on cooking chicken that way, and those wings are on point.

I would love to have a plate of that!

I would love to have a plate of that! great job

That is a carbon copy of my first weber, I bought it mint used condition at a garage sale for 5 dollars and used it for 20 plus years!

nice job, I could eat that once a week!

I have the adaptor to fill the 1# tanks for my Q from a 20 # tank, that isn't hard to do at all. I just followed the instructions it was easy, I have since gotten the hose to run it off of the 20 # tank and I like that better because it lasted forever it seems like.

I have heard greyhound bus, ships odd shipped parts for cheap and does a good job, I have never tried them but it would be worth a call

I have found you can feed around 20-25 people per butt, I have a 18'' and it will cook four butts max, so I normally cook either two or four and plan on having left overs, I don't like to run short.

Nice looking spread, Great looking family, I see Kilroy was there.

I've cooked a suckling pig before and they are delicious, just like a full scale hog only smaller. I would do it again if may next door neighbor still raised hogs, I might have to find another pig farmer.

This is how I cook them, they always turn out great

That meal looks awesome, you nailed the cook on the beef, good job.