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The soup's on! Is Mesquite an area that needs rain?

4,860 miles - if it went in a straight line; that was a well traveled piece of beef! Great post and beautiful pics Enrico.

Ouch - that sounds painful! Glad to hear you're on the mend though, take care.

All good tips! My suggestion is with winter squash. After I cut it in half, I take a small slice off the back to make a flat area to lessen the rocking or tipping on the grate.

Thanks for the review, Stan. I'm with you in preferring simplicity over too many options. Are you able to set your own temps or is it just the presets from the manufacturer? I had an Oregon Scientific probe thermometer that just worked with presets; for pork it was 160*. It would count up, but...

"No honey, that's a lot of Sweet, Sweet Bacon."

^^^reason #6 for grillin'/smoking/cue'ing/cooking out of doors: the left overs for work!

Is borracho the sound you'll be making under the covers tonight? :) I like beans too and those look good John!

My eyes were seeing Schwenker but my mind was reading Schwanker, and I'm thinkin' what the hell has Bob posted now? All's well that ends well...

Kids and pizza: a winning combo. You have a good looking pair, Dwayne!

Just like Barb said!

How long have you had your kettle, Max? Love all the beauty marks! Ribs ain't lookin' too bad, either.

I'm sure this helped ease the disappointment... Beautiful pics and subject matter!

Hey Gang - We've all see this a couple of times before, so I'll try to keep the chatter down. Certainly, if anyone has any ???, I'll do my best for a timely response. Started out at 9#, bone in trimmed to 8# and rubbed w/ Bone Dust Started at O'dark thirty, Minion, with four chunk of...

(as I mop my keyboard dry) Thanks for sharing!

That close up sequence - I thought I was in the Fantastic Voyage :) Your chicken looks great Enrico: close up or far away!

It's cool you have one of those magical beer glasses, Dwayne - the ones that never seem to empty :confused: Your chicken looks really good!

Thanks for the tip! I'm gonna go check my Wally World today.

You guys really have it dialed in: the cheese has melted nicely and no burnt crust. Great work.

Drooling-ly beautiful, Jerome! I gotta get me one of those A-maz-n thingies...