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Q'ing up a mess of fine cooks!!

My result was the opposite, Tim: my mounted thermometer (no name from amazon) was reading about 125* higher than the probe. My probe is from Thermoworks, I'm pretty confident in its readings. But the ribs cooked true to the readings from the wall mount... the only thing I could figure is the...

Is there such a thing as an ABT sandwich? If so, I would like one please, Cliff!

I think I'm gonna be needin' to make some Pork Shots! Nice post, R.

I'm wondering what an Oyster Cut is & where's the horseradish? Enough nit-pickin' and it's only 'cause I wish I could make a bread stick like that! Seriously Bill - top shelf!

Hi gang - I haven't done ribs in a dog's age and it's been awhile for me to use my mini - it's a Super Bowl win-win! Earlier in the week I made a pair of sauces: a mustard Jalapeno and a ketchup based Kimchi. Two racks of St. Louis cut, bisected to fit. On the left is my mock Pig Salt and on...

Two orders of the onion rings to go, please. Aw heck, better throw in a couple burgers and a large, orange Sprite!

Good lookin' meal Cliff. It was a revelation when we learned to put coals on the lid of a DO. Makes all the sense.

Great lookin' spread, Chuck. Smoky Mac & Cheese is now on the to do list!

You forgot a pic Rich! The one of a pizza w/ your CB and pineapple...:)

Those Sammies look good, but, but no slaw? :rolleyes:

Nice spread, John!

Lots of helpful info, Monte. Thanks for the post.

Gravy is for cooks like caulk is for bad finish carpenters; it can cover a multitude of sins. Regardless. I would eat any and all of that - hopefully on the 66* day. Happy Birthday, Bob!

of course you are - had to finish the meal, right?!

x3 with Mom and pork chops & applesauce. Great looking meal, Barb!

an' this is why I try not to come to the photo gallery in the morning: I've changed my dinner plan three time already. Rotisserie chicken, no wait: scallops and salmon, no, no CSRs! What to do?

I like scallops and salmon... I don't suppose there are any leftovers? Beautiful post Jerome!

Rotisserie Chicken is a quintessential meal and you nailed it, Cliff. Congratulations (and to Mrs. B.) on your anniversary!

I'm glad that works for you Bob - our trash birds have figured out how to hang/eat upside down. You can tell they don't like it, but they like the suet better.