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Everything looks delicious! Well done!

Hey all! I thought I'd post pictures of my first attempt at ribs. I purchased St. Louis style ribs from Costco thinking it was a 2-pack, but was happy to see a 3rd rack in there! Very good marbling and little surface fat. I loosely followed the recipe from the 3-2-1 section on the Virtual...

Where'd you find the corn? All we have around here in Iowa is corn sprouts this time of year. Can't wait until July/August!

Going to try ribs for the first time -- The 3-2-1 recipe in the Cooking Topics section of the Virtual Weber Bullet site along with potato salad, and possibly some cole slaw or beans and buttermilk biscuits. If the ribs turn out half as good as the ones in that recipe look, I'll be happy. Well...

I love the 'smoking out the neighborhood' photo. Very nice!

Thanks again everyone for all of the great suggestions. I ended up running low last weekend and used many of these with success :)

Great suggestions everyone! I obtained an old fireplace set as well, so I should be able to put the shovel to good use. Thanks again!

That's great info Dave! I will definately have to get that Brinkman charcoal pan and try out the handle mod. Much appreciated!

Hey all! I've had my 18.5" WSM for almost a year now and I'm getting more and more addicted to this hobby! I absolutely love this forum too; so much good input and great stories. I've only run into a few situations where I've had to add more charcoal because I either did not start with...

Good luck on the BCC! You're in for a treat. It was the first thing I tried in the WSM and it came out beautifully. I had two 4.5 pound chickens on the bottom grate, and used a brine and at about 250-280 it was done in a few hours. I hadn't thought about potatoes in there too though, that's...