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I've added unlit to long cooks and they turned out great. I don't see any difference in doing that and the minion method having unlit coals

I got some I've had for 10 years, just keep adding vinegar

Looks great. Do you simmer them in beer?

Nice brisket and truck ! I got a 2013 frontier, they're good trucks

That's a great deal for 100$

That one or the next larger one is the model I'm going for, thanks.

I think I'll pass and just make my own lol

Love the griddle, now I need one

That counter is pretty cool looking

They seem well made and get good reviews as long as they are kept oiled. Looking to get a 18x23 I think

That's nice

Just wondering if anyone has experiences with John boos cutting boards? They are kinda pricey but I don't mind if the quality is great.

I have seen guys on here that take flat stock metal or aluminum and bend the shape of the original handle , purchase a new oem plastic handle and attach it to the flat stock ,then drill and bolt to the grill in the location you want. Hope this helps

The probe was probably touching close to the grate, giving false reading. I always double check temp with another thermometer before pulling.

Looks great

I vote for Tony's Mexican corn

Ribs look great

Looks good. Keep the work up

I noticed that too on Amazon. The prices seem to fluctuate on a lot of their items all the time.

Also, a regular razor blade will scrape off all the crud on underside of lid there.