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  1. S

    Italy, a Love Story

    Fantastic post Bill. I love Tuscany too, and I must say that that bucher is a great experience
  2. S

    Hello from Virginia

    Welcome Bill Agree with Bob, I'm not there yet, but that's where I want to be.
  3. S

    Hello from California!

    Welcome aboard Grant Minion method is great, good luck with your ribs and enjoy your unboxing
  4. S

    Hello from Hertfordshire, UK

    Welcome Simon, looking forward to seeing some of your cooks.
  5. S

    Rib Eye Saturday!!

    That's some fine looking steaks:)
  6. S

    T.G.I. turkey thighs

    Very nice, love the vedge
  7. S

    Walk the Plank

    Good start with the new performer
  8. S

    Southwestern Chicken Salad

    A meal fit for kings. I think this is the first TV mod I've seen...
  9. S

    Hi from North Florida

    Welcome aboard Barry
  10. S

    Hi my name's Chuck and I'm a Weber-holic

    Welcome Chuck, you seam to be on a roll
  11. S

    Hello from Gilbert Arizona

    Welcome Chad
  12. S

    Hello from Bay City, MI

    Welcome aboard Ben You can do a lot of good BBQ on the performer, but having recently stepped my game with an 18 WSM, I will have to say it is fantastic. Good luck with what ever you go for. Looking forward to seeing some of your cooks
  13. S

    Hi from Boston, MA.

    Welcome aboard Ted
  14. S

    Hello from San Diego!!!

    Welcome to the group Greg
  15. S

    Pork chops with Apple ginger marinade

    Thanks john, I'll post it under desert during the weekend. It is an raspberry version of a cake called mother Monsen which is normally done with dried fruits and almonds. The resicpe can be found in Norwegian cooking books from the 1800s.
  16. S

    Pork chops with Apple ginger marinade

    No worries Mildo:) , but I guess there is no hiding that your phrase ...will not be... "poked" me a bit, and my reply might have come out a bit harder then I intended. My point was really just that that the term pork chops is quite flexible, even though we all agree that we would normally expect...
  17. S

    Pork chops with Apple ginger marinade

    Thanks, Worcestershire would have been really good in it (it had honey and soy sauce), would you have added Worcestershire or replaced the soy sauce?
  18. S

    Pork chops with Apple ginger marinade

    The center cut or pork loin chop includes a large T shaped bone, and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine, and tend to contain large amounts of connective...
  19. S

    Pork chops with Apple ginger marinade

    Hi Did a quick and easy BBQ today after we came back from a walk in the woods. Put the pork chops in a apple and ginger marinade from one of the baron of barbecue's books before we left. Chops on the coal Finishing of on indirect for about 10 min Served them with a creamy potato and apple...
  20. S

    First chicken on the new rotisserie!

    Chicken looks very nice

 

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