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John, Excellent cook and post as always. Great Job! Ryan

That is funny and agree 100%!

Nice send off, indeed! As a Navy veteran myself, I thank him for his service. Tony, what are the peppers filled with? Ryan

Thanks Jeremy for the response. That is what i was figuring as well between 2.5 and 3 hrs.

Great job! The Gumbo and Boudin look delicious.

The wife and I got the same one! We can't wait to use it and can't decide on what to slice first. Enjoy.

I plan on cooking a 9 lb Brined Bone-in Turkey Breast on my Performer Grill around 325 - 350. I am thinking it will take around 3 hours, but not sure. Is there a way to calculate the cooking time? I usually use my WSM for the Turkey, but I am doing Ribs on the WSM for Christmas this year. This...

Thanks for the advice and pictures! I plan on spatchcocking the next turkey I do, which will be soon. Ryan

For those that Spatchcock their turkeys, what is the biggest turkey that will fit on a WSM 18? I don't want to find out the hard way after I spatchcock a turkey and it doesn't fit on the grate. I like the way my chickens come out when I spatchcock them, so I want to try to spatchcocking the...

That was my thought as well. Thanks for the responses guys.

Happy Thanksgiving All ! I plan on smoking my 11 LB Turkey on my WSM 18" at 325 -350. The Turkey will be brined, so I am figuring about a 2 1/2 - 3 hr cook. If the turkey is done before, what is the best way to hold until it is time to eat? Is putting in an ice chest or an oven on low heat a...

I add chicken stock to the pan to catch the drippings into so it will not burn, then make gravy.

I am going to try this Brine from Webber as well, but I am only doing a 11 LB turkey. Good Luck.

Nice Job! I will have to see if my local stores carry boneless turkey thighs as they look delicious.

Excellent Job on the soup and smoked chickens. Ryan

Thanks for the zip file and all you do for the site.

Welcome ! What part of Hawaii? I was in the Navy (some time ago) and we used to do our Torpedo-Exercises out of Barbar's Point, HI. Ryan

From one Louisianian to another, welcome!

I plan on doing Baby Back Ribs and Hamburgers or Hotdogs for the kids. Happy Father's day to you guys.

Great job on the ribs. They look like they were tasty.