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I lucked up a while back. One of the guys I work with had a pecan tree loose a very large limb in a storm. He had cut it up for using in his commercial smoker (he also runs a BBQ joint) and said I could have all of it I wanted as he mostly smokes with oak. Took a few big logs home and split...

Wow, I guess they got some more in. I called them at the end of October before I ordered from Cooking.com and they told me they had sold out and did not expect to get anymore in until next spring's shipment.

Todd, Last week I smoked a 7 lb pork loin in my WSM. I cut it into two 3.5 pounders and used this recipe for Tennessee Whiskey Pork Loin. I used the commercial Jack Daniels Honey Smoking BBQ sauce instead of the one included with the recipe. The mustard sauce & bacon wrap worked great. The...

Well crud..... I went to the local BJ's to get a pack of the big Hebrew National "dinner" dogs and they did not have any. I did not even see the place where they "used" to be. I hope they are not discontinued there as it was the only place I could find the real big ones.

Great idea!!! I bet some of those nice Hebrew National "dinner" franks would be awsome. The local BJ's Club has the 3 pound packs and we love 'em on the gasser. Sounds like I now have next weekends lunch and dinner menu lined up - hot dogs & ribs....

I brought some smoked Johnsonville sausage in to work the other day and they were a big hit. Now one of my buddies has given me some deer sausage (uncooked in casings) and asked me to try smoking it. He had grilled some on his gasser a while back and said it came out very dry. I know venison...

How would you keep the power washer from blowing the lid across the yard? It would seem to me a power washer might be a little bit much, but it would likely do a great job of busting any carbonized stuff loose.