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  1. Wil A

    Mr. Correll's Chicken

    That's a great looking plate!
  2. Wil A

    First 14.5 WSM Smoke

    Thanks for all the compliments guys. The three concrete slabs were impromptu risers. I should logically find something else, huh?!?! Here you go Brian... http://www.oakridgebbq.com/?product=signature-edition-habanero-death-dust
  3. Wil A

    First 14.5 WSM Smoke

    While this was my first time smoking with a WSM, I think that the Get-it-and-go" philosophy might be the way to go. At least it worked out that way for me anyway :) No doubt. Oakridge BBQ makes some of the best rubs for any type of meat known to man. Thanks for the heads up. The grommet...
  4. Wil A

    First 14.5 WSM Smoke

    While I've read a bunch about "breaking in" a new WSM with fat, fat, fat before a real cook takes place, I just decided to jump in head first and do some wings. There's also a thread going on about how the door on the 14.5 has open corners. Mine has them as well... ...but it doesn't seem...
  5. Wil A

    Another hello from VA

    Thanks Tony. Love your pics and cooks over on the Brethren
  6. Wil A

    Another hello from VA

    I just wanted to say Hello - short time lurker, long time griller! I just purchased my first WSM (14.5) to go along with my 22.5x2 OTGs, my WGA, my SJ, and my Performer and look forward to contributing what little knowledge I have while taking in all the great knowledge posted here. :)
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