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Just getting ready to start a couple butts (1am start time!). I normally keep my Nu-temp set to scroll through the channels. However, I don't need it to do this BUT will my set alarms still sound even if the sensor is not set to scroll? Seems like I stupid question but better to be safe than...

This will be my first butt also, it's even longer than doing a brisket, but that was worth it, so... How long can you effectively hold these? I know 2 hours is acceptable, but more?

This is great. Thanks for responding. Looks like I'm in for a long haul. Not too crazy about that with these Iowa temps. Oh well.

I'd like everyone who has done the Mr. Brown cook to chime in with their weights and times for the cook. It would give a good idea of consistency and planning.

Just a note, as it sounds like you've had less than stellar experience with the BRITU rub? Some people complain that it is too salty. I tried the BRITU rub and substituted Coarse kosher salt in for the regular salt the recipe calls for. Results were excellent and not too salty.