Search results

No. let me answer it another way hell no

12 lb.s each? wowza those are some big butts.... I would put both on top if they fit. seems easier to manage

sold in 10 lb. bag - is it frozen?

Any thoughts about doing the ribs 1-2 days before, refrigerating them, and then just toss on a grill to warm the day of the party? may save the stress of trying to time two different meats etc. and as I think I said on a different thread, my dad personally swears cooking, refrigerating, then...

the fact he offered to compensate you in the first place shows that he wants to return the gesture at least in some way. While you may think you are being super nice if you tell him not to worry about it, you don't need anything - he actually may end up feeling like more of a heel for asking...

I was in the band (percussion) from 88-91. Junction was my favorite bar. I wish I got back more. Did go back in the summer, had a burrito buggy (yum...).

Ah... that is my Alma Mater too!!! Born and raised in Columbus but I went to Ohio U just to go somewhere a bit away from home Huge Ohio fan as well. The years I went (88-92) they only won 5 games total all four years. But Solich has really turned program around. still so so team, but made...

Go Bucks!!!

I would cook something up, why not. Maybe something on the cheaper side - a chicken or two, maybe some chicken quarters instead. toss a few sausages on as well. A great way to start to get the feel for your smoker. As you will read on here, it will take awhile to 'seal' it up. also it will...

Not Speed Bump, but I have always found this to be pretty funny. From the New Yorker magazine I believe.

glad you got it on. I did try a quick search and I know I have seen it on here but couldn't find where it was buried. Now time to go smoke up a pork butt or a few chickens. welcome to the site and congrats on the WSM!!! I have only been a member here for about 6 months, but this place is...

Not dumb. I had the same issue. Actually when I got mine I went to assemble and I got the disk in almost instantly. then found out the center was out of round, and weber sent me a new one. new one shows up, I went to put rubber thing in and I could not for the life of me get it. I twisted...

Not sure I am doing much more than just restating what a few others have said, but I might lean towards the pulled pork (pork Butt) as well. very forgiving, hard to mess up, can handle temp swings from 225-260 degrees IMO. Only issue is it takes a lot of time, so you may have to deal with...

Sounds like it is ruined. I'll buy it off you for $100 just to be nice. :) Seriously not much more to add then above except to say my Genesis grill got the same thing and I thought the exact same thing until I researched as well.

In my opinion Pork Shoulder is not that expensive, at least in Central Ohio I can find it for about $12-$14 for a 8lb or so butt. For that cost I would rather err on having slightly too much then not having enough. If you are going through all the work for 2, spend the extra $12 or so and do...

on my 22.5 WSM the lid temp is always 30-40 degrees lower. I am pretty sure it isn't close to accurate, I have used 3 different maverick probes (tested) inches away from each other on the grates and they are within 4-5 degrees of each other and lid temp is way lower. I think it is cooler at...

weight is not always the best indicator, thickness of the meat comes into play a lot as well I believe. regardless I think 225 is on the low side as well and I can see that it might take that long at that temp I just did a 8.5 lb and kept my temps in the 235-245 range (usually closer to 245)...

where the heck can I buy an ice cream cone for $0.50? that is the real genius move - finding that place.

It is hard to tell from the picture, but I agree with George the metal ones don't look as sharp. I have the 'bear claws" and have had no issue with them.

many of these are available from the library if you want to check them out and see which ones you like... having said that, this one is one of my favorites of the bunch http://www.amazon.com/exec/obidos/ASIN/1770500383/tvwb-20?tag=TVWB-20