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I'm with you Lee. Leave the lid closed as much as possible, unless you need a "sample"!!

Hogs rule. There just ain't no better meat.

I would think that is a pic from last year if it was taken in mid March in IL.

Now that was a great deal!!!!

Craig...the meat and air probe should measures temps the same. Do the boiling water test to check them for accuracy.

Check out Harper's Country Hams (hamtastic.com) for a great selection of country hams and other great foods. They win awards every year in Kentucky, which is where they are based. They ship anywhere in the US in a styrofoam cooler and dry ice packs for a decent price.

Lee, I agree with you. When I do four butts at a time they all seem to get done at the same time. If not simply pull the top two out and let the bottom two continue to cook until they're done to your liking.

Heard about a guy once who thought it would be tasty to lick the juice/bark off of the probe. He didn't ever do it again!

And a hog on the bottom rack!!

Eric, Look deep inside your heart....the answer can be found there. Most of life's questions can be answered that way....sometimes we just want someone else to agree with us.

And I thought only HOGS had ribs............

Good luck, Ken!! Post some pics if you are able. You know how we love pics of food......

And a good $.02 it was Kevin. I always enjoy reading your comments.

Steve, Let us know when it's close to being done!

Tell them they can help you clean up after they eat and that will usually scare them away until dinner is ready!

Kaiser rolls let you pile in more meat without tearing up the bread!!!

John, Ace and Walmart both carry them. About $3 a pack.

John, Fire starter cubes work great. Most are a combination of wax and sawdust. Just light it and put your chimney on top. 5 or 10 minutes later the bottom coals are burning very well. Usually takes about 20 minutes or so for the entire full chimney to be ready to cook.

Lance, Thanks for serving our country!!

Thanks Kevin! I do like hot foods. I will be giving this a try in the next week or so. Mark, if you like quail try Manchester Farms online. They have the jumbo quail which are about a 1/4 pound each.