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I keep getting a "bad referrer" error when I attempt to submit my entry. Rick

Gary, I enjoyed the book immensely, I'm looking forward to starting the courses. While I've been using my smoker a few times, and owned other types of smokers in the past, I'm going to accept that "what I know about barbecue is wrong" and start from scratch and follow your methodology to see...

Even better, then we can follow up with a discourse on mustard sauce down here in SC as well

How's this for firing up the locals Lexington barbecue isn't Eastern NC...it's Western NC (or, naturally, Lexington) style But I agree, barbecue is pork. I picked up the book yesterday and read it last night. Will try the lessons sometime in the near future.

This is my go-to recipe for slaw. The recipe makes a LOT of dressing, even halving the recipe makes enough dressing for three or four batches. The recipe came from a restaurant chain in Charlotte's website: INGREDIENTS: For the Dressing 1 cup mayonnaise 1/3 cup guldens mustard 1/2 cup sugar...