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When I do anything indirect on the kettle, I get disposable aluminum pans in the middle of the charcoal grate and divide about a 3/4 full charcoal chimney on either side of the pan. The pan catches most of the drippings and doesn't make a big greasy mess in the bottom of the kettle. I also...

I took mine to a Mardi Gras parade a couple of years ago and smoked some ribs. An older woman there was so impressed that she bought one and has only used it about 4 times. My B-I-L with whom she works, would like to buy it but I think she wants almost full price. What would you offer?

thanks, that's exactly it. I thought I had covered the site pretty good looking for it before I asked, but I guess I missed it.

How about a downloadable, printable time, temp, vent chart. I know I could probably make one with Excel, but a uniform TVWBB chart would be pretty cool.

I want to purchase an 18" charcoal ring for my 22". If they are on the Weber site for replacement products, I don't see them. Do I need to use the '800' number and call Weber? I bought a 22 for tailgating but I would like to use the thing more often at home with out having to use the big ring.

Easy way to tell is to look at that round bone.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">However, since I bought it I read on this site somewhere to order a separate charcoal ring for the 18 and use it in place of the 22's ring when doing smaller cooks. Makes me...

Strip loin fo sho.

I've got a 35# whole pig, not split. My B-I-L has a big trailer mount smoker we're going to smoke it on. He wants to stuff the cavity with apples, onions, and garlic and truss it up. When should we put it on for a 2:00 eat time? Thanks

Executive Sous Chef at a multi-facility acute care health center.

anybody have any recs or opinions on this item? You can view it at 'cooking.com.'

OK, so here's what I ended up doing. Did the butts yesterday. Put them on at 3:30PM with a mostly full fuel ring and a clay saucer (first time.) Finally settled in at about 225* +/-10* after about 2hrs of tweaking the vents. Went to bed without adding any fuel and checked them at 3:00AM this...

I need to cook 3 Butts for an late afternoon or early evening dinner for about 24 people on Wednesday. The problem is that I go to work at 4AM and would probably set the 22WSM up Tuesday night so I can get up and light it about 3AM and I would have to leave the smoke unattended until about 1PM...

I have 4 beef tenders that I've rubbed down with some whole toasted cumin (ground it in a spice mill) cracked black pepper, smoked paprika, lime juice, olive oil, garlic and kosher salt. Hope it tastes good.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson: John, welcome back, looks like you registered in 2007 but are listed as a new member? door second. Mark </div></BLOCKQUOTE> I'm a big...

Is the transmit icon always on when in use? If I press the TX button, the icon will flash and then go out on the transmitter, but doesn't display at all on the receiver. Am I doing something wrong. I am a moron technologically!!!

Looks absolutely wonderful. Question about the rotisserie itself. Do you like it? How many pounds of product do you think the motor can handle? Is it fairly easy to balance? Thanks.

Almost exclusively pecan. I think it is milder than hickory and besides that I have an unending free source for it. I'll use mesquite on a grill for skirt steak.

I was chosen as a semi-finalist in Gnarly Head Winery Rippin' Ribs contest on May 13. One of twenty-five picked to go to MIM to compete in their side contest. I am honored to have been chosen. The bad news is I can't get off of work on that short notice. OH WELL!

Da only War Chicken gettin cooked today is gonna be at Jordan Hare Stadium. Da Scam is goin down. As for me, I've got a whole boneless ribeye rubbed down with Paul Prudhomme's Meat Magic, kosher salt and lots of fresh ground black pepper. I'll be lightin up the 22WSM shortly.