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$25.00??? That price is crazy! Good for you. I look forward to seeing the pics. Eric

Thanks for the input. I appreciate your thoughts and I'm definitely going to have to look at this carefully. I was going to have it done for use on my nieces comp team, the Grill Scouts. It would help set them apart and be a cool novelty, but if it reduces the functionality or durability, it...

Hi, I'm thinking about buying a pair of handles for the one touch gold and using them on the mid section of the WSM 22". I'm a little cautious about putting a link to another site here, but I found a place that sells parts for Weber products and I can get the handles for $6.35. Has anyone...

Hi, It seems that there are 3 choices for customizing the color on your WSM: 1) High temp paint 2) High temp powder coating 3) Ceramic coating Has anyone had any success with any of the above? What would you recommend? Photos would be great! I have a company near where I live that will do a...

Chris, Thanks for the reminder. I hadn't taken that into consideration. Eric

If you could verify that this is correct, it would be a big help: 22” WSM Mid Section Metal Thickness – .050 of an inch. Diameter exterior - 22-7/8" OD Diameter interior - 21-3/4" ID Height - 21-1/2" I'm thinking that if I have another mid-section without the door that I can stack on my...

Thank you. Do you happen to know what the thickness of the metal is? Eric

Hi, Does anyone have exact measurements for the center piece of the 22" WSM? A friend is a mechanical engineer and he is going to use cad to create plans for creating a stacker. I have another friend that is in fabrication who will create it. If anyone has the measurements, I'd be happy to...

Do you happen to know what handles would work for the 22"? Great video, btw. Eric

Hello Joe! What does NIB stand for (aside from the Ozzy song)? Thanks, Eric **Edit** forget it. Just realized it probably means New In Box. Glad to hear it's working well for you. Is the height unwieldy? Have you used it in comps?

Hi, I have a friend that does some fabrication. I've been thinking about asking if he could make an extender for the 22". Basically another middle section to double my cooking capacity. Has anyone done something similar? Any thoughts? What type of metal would be recommended? All input is...

Thanks! Eric

Hi, Where do you get the extra baffle (?), if that's the right term, for the new vent holes? Can you order them from Weber? I have run into a problem with inclement weather and plummeting temps on my 22" in two consecutive contests and this sounds like it might be a bit help. Thanks! Eric

Mark, Thanks for the reply! I'm going to give the hanger a try and see how it works. We have a people's choice rib contest coming up around here next month and that's a great opportunity to push capacity. If it works well, I might want another one, but stopping by and getting your extra might...

Hi, I've never made any modifications to my WSM, so I apologize if these questions are a bit simple or common. I'd like to add another cooking grate to my 22". It appears that the distance between the two existing grates is 9". That would suggest that the new great going between them at a 4.5"...

I recently became aware of the fuse method. How does that stack up (no pun intended) to the Minion Method? Thanks! Eric

Where in the north east? Eric