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Here are the details: http://dealnews.com/200-lbs.-of-Kingsford-Charcoal-for-42-pickup-Lowes-/1027005.html

Good luck to everyone!

I'll be there volunteering, Tony. Cruise by.

We made 2 15lbs. turkeys this year for the family. I smoked one and I fried the other. Usually the fried turkey gets all the praise (and for good reason); however, this year the smoked turkey reigned supreme. The turkey was a 15.54lbs. Diestel all-natural. I used a wet rub comprised of EVOO...

Very nice, Ryan.

All that was missing from that fatty was bacon....mmmmmmm

Yep, it is often called the the lifter. It's from the cap of top block or top sirloin roast. Also, Brazilians prefer to season it with rock salt in particular.

Photo bombing...yup!!!

Harry has documented his experience on his website's blog: http://www.slapyodaddybbq.com/2013/11/five-kcbs-entries-on-one-mini-12-inch-wsm-new-world-record/

Costco Business Center in San Diego has USDA Choice whole packers at $2.29/lb.

That's exactly what it is (heat shield). I wrap mine in foil before I put it in.

It's all in the Challenge Pit forum.

White grape juice, apple cider vinegar, Worcestershire sauce, agave nectar & my own pork BBQ rub (minus Spanish paprika which I use for color mainly).

I made some pork tenderloin for the challenge pit throw down and I wanted to share it here too. We had a fantastic dinner that night. My wife loved the tenderloin and told me, of all the food I cook for our family that this was no doubt her favorite that I've ever made. I'm...

Very nice. Looks great!

How do keep those WSMs so clean?! Of course, mine have plenty of love taps from comps and traveling to & fro.; however, I've got plenty of soot residue and drippings from cooking to last a lifetime.

The vent holes on the 14.5 WSM are the same size as all Weber BBQs. The 14.5 uses the same 3 hole configuration & damper plates as the 18.5. The only difference I've noticed is that the configuration is inverted from the 18.5 and the single vent hole is placed above the two other vent holes...

Sweet Money Bacon Weave Tenderloin I wanted my to make my entry stand out, so I decided to try something I hadn't done before with pork tenderloin or pork loin. I started off with a couple of nice Seaboard PrairieFresh tenderloins I found at a local supermarket. Each weighed a little over 1.5...

...the effort I should've given in the throw down. LOL! No more lazy spur of the moment cooks ('cuz I forgot)...and no excuses. SMH