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Joel, your food looks great. Here's the final ingredient you need to enjoy a cold rain sleet and snow day: http://www.youtube.com/watch?v=10mKnkV2rFI

You cut the cheese ;)

You have a gift, Gary!

I bought about 5 lbs of CSRs last night. Upon opening them, they were cut more like small pork steaks than the typical CSR strips. Potato, potahto.....they both come from the same piece of meat. Marinated them in apple juice with a sliced onion, 4 or 5 large cloves of minced garlic, a few...

Trout is the king of fish in my world, and your trout look very tasty! Good work.

I ate at a couple of GT's locations several times. I never left hungry, but will agree that sometimes it was on the money and sometimes it was mediocre. However, the Brunswick stew and blackberry cobbler were both great!

I haven't eaten at the main Joe's, but the Farm Grill is good. I think the bbq is made at the main restaurant and reheated at the farm grill, but the burgers and onion rings are very tasty at the farm grill. Everyone I know loves the bbq baked potato at Joe's and I hear that you eat free on...

Nice looking bacon! My kids wanted to go to a nasty pizza place tonight (the local version of Chuck E. Cheese, last time I ate there I had the worst heartburn ever). So while they ate and played video games, I nursed a soda. Came home and made myself a couple of BLTs with some home made bacon...

Those calzones look incredible!

Yum! Hell of a smoke ring too.

I've done several briskets from Walmart without any issues. They do tend to have smaller ones available there. I have done a couple of Choice briskets from other stores when I catch them on sale and they have been excellent, but the Select or ungraded ones have been good too, just not quite as...

Thanks for the recommendation Jon. I ran across a new Toastmaster folding slicer for $15 on craigslist and grabbed it (and some pork belly :)) today. If I find it necessary to upgrade I'll look into a Chef's Choice.

Thanks for the recommendations guys. I should have specified that I'm looking for an electric deli style slicer. Any recommendations on those?

I'm looking for a fairly inexpensive slicer, and would like any recommendations you have. I'll use it for occasional bacon, cheese, and lunch meat. Thanks in advance!

Looks wonderful Mike, I'm sure everyone thoroughly enjoyed it.

Thanks Kevin - a range of doneness is what I need. Looking forward to seeing how it goes!

Nice looking steaks you got there, Fred Flintstone :p Those things are huge!

Ryan - I bought a ~6 lb NY Strip roast (bone-in) for about $21 this week. Choice grade, looks like a great piece of meat. I wanted to get a whole one, but for four adults 11 lbs of meat seemed like overkill. I plan to cook it over high heat. Kevin - what are your thoughts on cooking it on...

I made some wings in the WSM today (first time!) and they were incredible. Jon - your sauce recipe is on target! I doubled it, and used chili powder instead of the Sriracha/Chili Garlic Sauce, and added a teaspoon of distilled white vinegar. Jeff, I followed your method of 20 minutes direct...

You're a good friend. Hope it all turns out great!