Great company. Totally agree with their customer service. The difference between a dedicated customer vs a dejected one. Thanks for sharing that story.
Any issues with adding other spices after initial Dry Brining period? Obviously won't add salt but any issues adding cayenne, pepper, garlic powder, etc in the post dry brine phase prior to putting on the smoker?
What is the key to getting a smoked Turkey either a mahogany or golden yellow color for a finished /smoked bird! I have been doing wet brines but struggled to get either of these colors.
I have exactly the same cover. Price and quality were the perfect balance. Very happy with the product. This is the next best thing to the actual real cover which is IMPOSSIBLE TO FIND.