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does the wood hold heat like metal? I would be afraid that thing would catch on fire!

I am a KBB guy too but if I was given 7 bags of royal oak i would become a royal oak guy ha.

I have great control over temps with my 18 WSM. It took a few cooks to get really dialed in and took a few years to feel like i truly mastered it. I now have a partyQ I use when doing over night cooks but honestly could of gotten away with out buying it. If you really are consistent and take...

I have that pot as well. def more expensive but it is taller and fits great.

I normally scrap off the grates before and after each cook. Besides that I don't clean anything unless stuff is flaking off and it could fall on the food. Goodluck!

I got a canon DSLR camera last year but was out of town with family and avoided the crazyness this year!

great looking deer!

beautiful piece of property! I have never had any experience with fruit trees but just curious as to why you would want to cut down 25 trees and replant? Do younger trees produce more?

what part of the lonestar state rob? Welcome and congrats on your new rig

congrats on the new castle. I have many family members in the Carolinas. Hilton head is an awesome place!

I thought the same thing. I have never seen my butts rise more then 3-4 degrees off the cooker and normally it stays the same.

I normally cook mine the whole time in my WSM. Is it cheating? I wouldn't say so. I would maybe reccoemend a little more time in the smoker for a more smokey flavor but to each their own! As long as it tastes good and your guests are happy you are doing a great job!

looks fantastic!

I start probing my butt for tenderness when it reaches 190 IT. every few degrees I poke until I feel it is tender. on average I would say I pull my butts around 200-203 degrees.

smokey joe style would be a great idea for the high heat cookers... never considered a SJ style vent.

for christmas I would like an unknown BBQ hinge and a thermapen....

I always use water in my WSM and have never had an issue with bark on anything. Especially when I do not wrap something in foil during the cook.... A lot of these guys have many more years of experience smoking meat but personally I do not think water in the water pan is your issue... You are...

why does a propane smoker require that much more wood?

considering the early morning start.... thats a damn fine breakfast!

that one picture during trimming with the beautiful marbling.... my goodness that looks good!