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  1. Bob Mann

    Howdy from Maine

    Hi Steve and welcome aboard!
  2. Bob Mann

    Hi from The UK!

    Hi Pete and welcome aboard!
  3. Bob Mann

    Is this a good deal?

    It's a great deal, grab it!
  4. Bob Mann

    Hello, From PA

    Hi Tim and welcome aboard!
  5. Bob Mann

    Smallish Disaster with my new 22 WSM

    After I'm done with a cook, I close all the vents to put the coals out. Any that are left, I reuse in the next cook.
  6. Bob Mann

    The first cook on my 18 1/2"

    Sounds like you are off to a good start Randy!
  7. Bob Mann

    Have to hover by my Weber

    Hi Tom, and welcome aboard. This is excellent advise. If you over adjust, you will be chasing the temperature all day long. Good luck
  8. Bob Mann

    First attempt - beef short ribs

    They look great Pete!
  9. Bob Mann

    Labor Day Yakitori

    That looks great Ricardo!
  10. Bob Mann

    Labor Day weekend cookout

    That looks great!
  11. Bob Mann

    Labor Day old school style

    Great looking cook Tony!
  12. Bob Mann

    Norwegian style pork chops

    Great looking meal Geir!
  13. Bob Mann

    Made Some Ribs on the Mini Best Ever

    Very nice Rich!
  14. Bob Mann

    sriracha brats + cucumber ABTs

    Just great Jim!
  15. Bob Mann

    Pork butts and SL ribs

    That is a great looking cook, great job!
  16. Bob Mann

    Smoked Baby Backs and Sausage!

    That looks great Dustin!
  17. Bob Mann

    noob from north Carolina

    Hi Bill and welcome aboard!
  18. Bob Mann

    Hello

    Hi Scott and welcome aboard!
  19. Bob Mann

    I can't believe I'm asking this...

    I've never cleaned any of my covers. :)
  20. Bob Mann

    Is the Smokenator worth it?

    I have no personal experience with the Smokenator. I bank the charcoal and use a couple of fire bricks, the results are excellent.

 

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