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  1. Bob Sample

    Patio heater question

    Could be the air intakes of the burner are blocked.
  2. Bob Sample

    Sliding in from Texas...

    Welcome to the group Patrick.
  3. Bob Sample

    Griffin Ga in the house

    Welcome to the the group Colt.
  4. Bob Sample

    Hello from Minnesota

    Welcome to the group.
  5. Bob Sample

    Hello, from Liberty Township, Ohio

    Welcome to the group Jon. Does this mean you finally got yourself a yard?
  6. Bob Sample

    Hello from Jayhawk country

    Welcome to the gang Caleb.
  7. Bob Sample

    Smoking in CA

    Welcome to the group John.
  8. Bob Sample

    Southern RI checking in

    Welcome to the group KR.
  9. Bob Sample

    Help me find the right sauce for my pulled pork

    I'm assuming your looking to make your own sauce, not pour different bottles of grocery store sauces together. #5 sauce is a great starting point to come up with your own sauce. You can make it sweeter or more vinegary, spice it up with your favourite hot sauce, make it thin or thick, or just...
  10. Bob Sample

    Oh my, Rib-eye Pie

    That looks fantastic. Missed your post yesterday Happy belated anniversary
  11. Bob Sample

    An Aussie in USA

    Welcome to the group Gareth. Hope you still have that kettle to give you a charcoal fix when your back home.
  12. Bob Sample

    3.5 lbs Brisket Flat: Tough. Dry. Bad meat or bad technique?

    Dry and tough is underdone. Dry and crumbly is overdone. Moist juicy and tender is just right.
  13. Bob Sample

    Helloooo from NC

    Welcome to the group Kennith. Do yourself a favour and quit using a thermometer to tell when your bbq is done. Probe is the only way to tell for certain.
  14. Bob Sample

    1st Bad pork butt

    I do all my butts HH. Mostly cuz I'm lazy and don't plan ahead. For pp I usually stick a fork in it and twist. If the pork easily separates it's done. You can get some large chunks of fat in the finished product because it doesn't get enough time to render all of it out. I just separate it when...
  15. Bob Sample

    1st try - some issues

    What thermometer are you using and do you know it's accurate? Is the top vent wide open? A lot of new smokers try to hold more heat in the smoker by closing the top vent. Start with a full ring of unlit and when the cook is done close the vents. The remainder will go out and you can reuse them...
  16. Bob Sample

    What we do for our pets

    Great to hear she's doing good. We switched our dogs to a better food that costs about the same as yours. Since they eat less of it and the place we get it has a loyalty program which gives you a free bag for every 12 you buy the actual cost doesn't work out to be much more than the old crappy...
  17. Bob Sample

    Hi from Iowa

    Welcome to the group Jim. What time did you say to be there for dinner?
  18. Bob Sample

    Glen Campbell's final song

    Used to watch his variety show every week when I was a wee lad. He had a great career.
  19. Bob Sample

    Hi from PA

    Welcome to the group Paulie.
  20. Bob Sample

    Hello

    Welcome Sharon. I spent lots of time in Richmond Hill visiting cousins when I was a kid.

 

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