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Do a google search for the cover store. I have one from them for my Classic Joe and WSM. Very nice heavy cover for the price. You do have to waterproof them every couple years. Spray scotchguard from HD

Agree with the Stubbs. They were the best. No longer available. Went to Weber which worked very well for a couple years after introduction. I also keep about a dozen bags on hand and the last couple bags i used they smelled almost rancid till the smoke cleared off. Was like they changed the...

I`ll put in a vote for stuffing. My wife makes great stuffing. I even get a couple bites before it hits the oven. She says I`m her taste tester. I always tell her it needs a pinch of poultry seasoning or whatever just so she keeps me in the ritual. Ha Ha!

Well done Chuck. What size bird and how much charcoal did you use?

What amount of time are we looking at for a 15 lb bird? I`ve spatchcocked a 15 lb bird in the kettle with sns. Took about 2 1-2 hrs. Turned out great. Injected breasts with butter and made meatheads dust.

That was interesting Jim C. I will try that. Thank you.

I have a Kamado Joe Classic for about 3 yrs now. Very good cooker, stable temps once you learn how to use it. Don`t overshoot temps or your fighting to get them back down. Only thing I don`t like is the size. It`s 18 inches across but with ribs I have to cut them so they lay flat. Not a deal...

Another vote for ThermoWorks.

Might want to try True Value. Last couple bags I ordered thru them but be prepared to wait. My last order, 3 Bags, took over a month. They were short on manpower I was told.

Any collectors near Lititz Pa their is a red kettle on Facebook Marketplace. Has a wood handle so I know it is an older one. I`m not interested in older grills unless it`s a Weber Summit Charcoal. Ha Ha

When did Weber add the keyhole on air intake for the Master-Touch? Is their a date ? If I go to Lowe`s and buy one how do I know if it has the update? Also show`s the original kettle with keyhole on Weber web site.

I have the same OXO tongs you have. Actually on my second pair. That`s all I ever use

I don`t think the slow n sear was intended to use lump. Lump burns much hotter. I like to use lump in my slow n sear when doing chicken wings. Nice and crispy. Easy to get over 400. Maybe look at a Akorn.

Get yourself some weber lighter cubes and follow the lighting instructions on ABC Barbecue site to the T. Don`t light too many coals at once or your fire will get away from you. Get yourself a chef alarm from thermoworks for around 60 bucks, so you know whats going on inside your cooker. You...

I have to agree with Jerry N. Your water boiled over. I recently bought a cajun bandit roti for my 18 wsm. On Easter weekend I spun a 6.5 lb. chicken. I wanted to try over a direct fire below. I only found one video on you tube, so it`s not a popular method. I was curious though so I tried that...

Just bought a Lodge 7 qt Dutch oven. Anyone have a recipe they care to share. Most of recipes I found are to make chili. Looking for chicken corn or potato or anything but chili. I like chili but it doesnt like me. Ha Ha

I bought 2 bags of Cowboy briquettes last fall from Lowe`s. I believe they were 5 bucks for a 14 lb bag. I had posted here about not finding Stubbs anymore and someone said Cowboy replaced Stubbs and they were the same briquette. In my opinion they are not the same briquette. Gave off a horrible...

For all you roti cookers out there I have a question. I have a WSM 18 and a 22 kettle. I want to get a roti but can`t decide to get one for the WSM 18 or one for the 22 kettle. I have decided either way, it will be a Cajun Bandit. Any help appreciated. Thank you.

Hello everyone, does anybody know what happened to Stubbs charcoal. Lowe`s used to carry it but no more. Really liked that charcoal.

Hello Michael, does the rib rack fit the WSM without the stacker ring installed? - - - Updated - - - By the way that is a nice setup>