Search results


 
  1. Curtis M

    Hello from Newfoundland, Canada!

    Welcome Jeff! Good to see another Canadian on this site, especially one from "The Rock!" Some great looking photo, too! CM
  2. Curtis M

    Sirloin, chuck and short rib burgers

    Mmmm.... I must do burgers, very soon... Looks great! CM
  3. Curtis M

    Playoff ribs and corn on the 14.5" WSM

    Nice cook and great looking food! I am so stealing that idea for corn! Looks amazing! CM
  4. Curtis M

    Okay the weather wins

    Yikes fellas... Stay warm. It's a nice 34 or 36 today in Vancouver, BC... CM
  5. Curtis M

    Bacon, Pork and Smoke

    You had me at #Bacon.... Looks great!
  6. Curtis M

    BBQ Chicken Nachos

    DAHHHUMMMMM! That looks absolutely killer! I should put you on my list of people I want at my Superbowl party... CM
  7. Curtis M

    New Years Day Pulled Pork

    Well said... Think I post this above my BBQ collection outside so my family will eventually understand it... It's Art, It's Passion, It's BBQ
  8. Curtis M

    Just some flappers

    Man... The more I come back to this thread, makes me wish I had some right now...
  9. Curtis M

    I apologize...... Just had to share

    I am wondering why the apology? If I had an indoor cook that looked as great as that, I'd be sharing as well! Love it! Great job! CM
  10. Curtis M

    I Love My Wife..............

    Seriously? What a present... I am sure you love you wife for doing this for you, and we are happy for you. However, I'm also sure that there is a part of each and everyone that wish you wife got enough for all of us! :D Have a great time and best of luck... CM
  11. Curtis M

    Maui Steaks (my own recipe)

    I think Pineapple would be great to add to this, but NOT call it Maui... I would need to come up with another name. I am also not sure how it would go with beef... Pork, maybe, but not beef... CM
  12. Curtis M

    Gas grill question / advice

    I do not own a Weber Gasser, but I do have a Gasser with a side burner. That's pretty much the only thing that I use on it. I start the side burner and put my chimney of charcoal over it to start them. Works great and clean. I also use it a ton, especially in the summer months to make my sauces...
  13. Curtis M

    Homemade wooden Grill Table

    Thanks Brian! That's awesome... The only questions I do have is how big is the gap between the kettle and the table top? Is it far enough so that it does not get too hot? Thanks again for sharing; will definitely be making something such as this in the spring (or sooner if I get a good weekend...
  14. Curtis M

    Penzey's Rub Clones

    Great post! I often make my own, but will typically use information like this and then tweak it until I get something I like! Thanks for sharing, never seen these ones before. CM
  15. Curtis M

    Winter Tri tip

    Very nice cook! That Tri looked great! Beautiful place you live in, too... Thanks for sharing! CM
  16. Curtis M

    Green egg

    Wow... I never knew this was an older post as well! I was right into this thread waiting to see what happened! Personally, without know what happened, I would have taken it and make the repairs, etc... So curious now! CM
  17. Curtis M

    Hello from Georgia

    Welcome! Nice cooks... Really love me a Tri-Tip too! CM
  18. Curtis M

    Stuffed Tomatoes and Peppers

    Man... That looks really good! Great job! CM
  19. Curtis M

    First smoke on 22.5 WSM - chicken breast

    1) I like to pat them dry, put a bit of mayonnaise or ranch dressing and then put my rub on. 2) With breast and a brine, water is not necessary. I like cooking chicken at a higher temp and water will only prevent that. 3) I typically will use around 25 briquettes or so dumped into the middle...
  20. Curtis M

    Weber reipe of the week

    Nice! I kinda like when you have one of those "almost ruined it" moments and it comes out great... I'm not much of a seafood fan, but my Italian wife, however, would love this! CM

 

Back
Top