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Gallon freezer zip lock. Fill, zip, twist the top, cut a tip off the corner, pipe away.

$2 lb is a pretty good price for retail. I'll have to check my Costco. Thanks.

Yeah I agree no trimming is necessary for commodity pork shoulders before smoking.

Tony, What kind of sausage do you like best for bangers & mash? I thought it was pretty delicious with cumberland-style snorkers. Do you have a favorite?

If you want a 22" WSM I wouldn't beat yourself up over $50 on the price one way or the other. You won't regret spending that extra money once you start using it, I can almost guarantee that.

Yum, nice pork kebabs Tony.

Are you buying or selling?

Plus the 18" is a kettle, too.

No good prices on any of the digital cameras I've been checking out. Except the Samsung Nx300 but that sold out in a matter of hours.

I would imagine that allowing drippings to hit the heat source is for flavor. When the fat vaporizes it adheres to the surface of meat just as smoke from wood does.

24 hours rubbed is fine but I wouldn't push it too far past that. You can also rub directly before cooking without any loss in flavor.

I snap paid $125 for mine but this is mostly a brag as that price was insane. Anything under 2 bills is good.

Even if it was one huge piece you could do something radical, like, you know, cut it in half.

Wow, this seems highly useless. Besides any real man can open a beer bottle with the spine of his chefs knife.

Michael, If you want a smaller fire from the large chimney, just use fewer briquettes or coals. I think the Weber expandable hanging rack is a must-have accessory especially for the 22" WSM. But you certainly don't need it to get started.

Anything you can jam a spit through or fit into a basket you can cook on the rotisserie with fantastic results. I wouldn't try custard pie. There's lots of great rotisserie attachments available you can use for more capacity, to tumble food, & etc.

Looks delicious Tony.

These ones didn't fit above. Some of the image links aren't direct links so they look like you'd need to fix it.

Fixed your tags for you John.