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Are you out already?? What are you doing just burning it up? Let me know I'll send more... Aloha! Greg Kemp

We really enjoyed the DIZZY DUST from Dizzy Pig BBQ Rubs! nice variety of flavors. I'm wondering which rub to use on this fresh wild Hawaiian boar pork butt that's attacking my Taro patch... Aloha! Greg

Hi Rick, So how did the spares and baby backs turn out? We need pictures! Aloha! Greg Kemp

If I'm using lump I add it unlit. If I use briquettes I get them mostly white first in a stand-by grill then add. I keep the grill with some charcoal on the side lit and unlit and toss a few over to the lit side as I go. Did two flank steaks and three halfcocked chickens yesterday. My most...

Thanks Josh for the pics and feedback! I really appreciate! I personally pack all the boxes now to make sure they ARE packed with OVER 10 lbs. of wood. Awhile back I was paying my 13 year old son to pack them as I instructed. I watched him do one and it was fine. I didn't watch the rest...

that ring is great looking! what ratio of wood mix did you use, half and half? Looks yummy! I did 4 racks of spares and 4 halfcocked chickens today for the family. Aloha! Greg Kemp

I haven't used ash to smoke with but I've read that it burns fast and has a light but distinct flavor which goes with fish and red meats. Just make sure it IS ash. Let us know how it somkes! Aloha! Greg Kemp

Hi Vic, Glad you like the guava! Hey thie hickory mix sounds good and that's not the first time someone has reported that. I usually use only guava but saw hickory chunks at the "Home Cheepo" and am going to try mixing. Josh, keep us posted when you get your order and how you like the wood...

For Hawaii standards that is waaay tooo long to cook tuna. Tops of seven minutes each side. If it's fresh, which it usually is, I prefer to have it seared on the outside and pink on the inside. Otherwise for us...tuna can be chewy and dried out if it's cooked too long. If it's really fresh...

I found TVWB website has a page with pics of wood. Here is the link: pics of wood aloha! Greg Kemp

I cooked some tri tip steaks and my mom put the leftovers in her cuisineart and it looked like pulled beef! We used the meat with homemade tortillas. I thought she pulled it by hand. Aloha! Greg Kemp

I find that woods like hickory make a lighter ring and fruit woods like apple and guava wood make a darker red ring. It definately is a sign of low and slow. Aloha! Greg Kemp

I understand that Turbinado sugar is supposed to be better with heat. I had some good luck with Dizzy Dust Rub which the label say Turbinado sugar. There are some foods that I like to Q without any rub though. Aloha! Greg Kemp

I use my coffee grinder to grind flax seed whish I mix with chicken feed to have omega3 eggs from my chickens. There is an attachement they sell for my vita-mix which can grind dry products to dust. I'm going to look into that one. Thanks for the idea! Aloha, Greg Kemp

So when I ...I mean IF I win the WSM can I have my wife fly over there to pick it up? Her Dad has a place in San Diego! Aloha! Greg Kemp

Price of your wood per pound deliverd: $2.19 Yummy BBQ meals prepared by you: PRICELESS. Aloha! Greg Kemp

I make my chunks "fist size" but some end up smaller. I fould it is easier customers to make chunks smaller than to make chunks bigger. Bryan S has the idea for downsizing chunks. Be careful wqith the chopsaw and small irregualr shaped wood. I use a chposaw to turn the logs into discs which I...

You know Jeff that's one thing I still have to do. I'm not the greatest cook and to be honest there are folks on the mainland who have been using my guava for 8 years and have much more experience than me. I need to solicit from them some recipes they use guava for and put them on my site...

Sound competitive especially for the variety. We only sell guava wood chunks, period. According to that order the price per pound delivered priority is $1.96 per pound. We offer ours at $1.50 per pound delivered. But again only one kind of wood not the variety hawgeyes offers. Report back...

hey mike Tag how is it going? I'm curious as to what you mainated it in? aloha! Greg Kemp