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I'm a rather new poster but I felt compelled to post. That's terrible. She sounds like a strong gal. My condolences and prayers go out to you.

This is what I do. Depending on the wind and what I'm cooking, I may open the vent facing the wind or the one opposite the wind.

Home brewer here too. I'm finding more and more of us are around when it comes to outdoor culinary experimentation locations on the internet. Right now, I have nothing fermenting or conditioning. Have a kit or two on the way though. Gotta try out the new brew pot and burner. I can do full...

Thanks, I saw the Cajun Bandit ring a number of weeks ago. Looked Interesting. Kinda had my heart set on the WSM though. =)

Did an Overnight 12# of butt cook in the kettle. Low was about around 40, not much wind. Minion method. Not even 3/4 of a bag of KFB, Pan in the middle to catch drippings. Top Vents wide open, bottom vents about 1/8th inch open. Got temp up to about 220 - 235 and let it settle in. Never looked...

Long time lurker, griller, and smoker here. I've grilled and smoked in restaurants as well as in the back yard. Used a lot of equipment. I'm going to tell you a story.;) A sad story of struggles, trials, and tribulations. You will laugh, you will cry. A story of eventual triumph against all...