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Charles, that is an excellent looking trim job and the brisket picture at wrapping looks spot on and I'm looking forward to the plated pictures.

Delicious looking Cliff. Time for me to do some brats.

outstanding looking roast and sandwiches.

Those look really good and I bet the soup was good. Need a picture of the soup. I'm a big fan of the Chef Merito seasonings, both for beef and chicken.

The closest this dish got to a grill was when I originally cooked the butt a couple of months ago. Slaw and cheesy squash casserole for sides.

Looks very good. I've never had smoked fish but I bet its great. Hey, since you did this for gifts just pm me and I will give you my shipping address. That way I will get to try some for the very first time. lol

Looks really good. I smoked our turkey on the wsm also and had problems getting the temps up to 325-350. Started with a full weber chimney of blazing hot coals over unlit coals and the temp just would not get there even with all of the dampers wide open. I added more lit and propped the...

wonderful looking job there Bob and the little girl is adorable.

Looks delicious and I must get/build me a mini.

Very nice. I remember when mine was new and shiny like that.

Looks like some good eggs there.

Looks very good bill. The bread looks particularly good.

John, that is beyond outstanding.

Yeah, what Cliff said.

looks very yummy to me. You know, I love plain white rice and the stickier the better.

very nice.

Russ, judging from the pictures of the home and the scenic surroundings I wish this would happen to me. I love the whole new setup.

Well they would just have to get over it and die of something else.

Damn! Now I can't eat sausage anymore. jk lol

When I purchased the 26.75 I never considered having more than one so I'd rather it be too big than too small. So, when I decided I would add another weber I decided to go with a smaller one for smaller cooks or for when I need to just throw a skillet on a grill.