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You know, my husband always had asked me to buy him Campbell's, and I always refused. Had something to do with the 'chef' in me, even before I became one. I have to admit, this will turn the tables on your ever buying a can again. It did him.

All spices are pantry items, so they are always made in my own kitchen. I make a lot of them and keep them in a jar in the fridge. Right now, I am going to be spice rubbing turkeys for clients this season, and need more rub made, so I will be making some tomorrow for the rotisserie turkeys...

Holy moly ~ I am on the floor!

I also added mine in sides.

This one's a real winner, but I use a half a head of garlic: * Exported from MasterCook * ROASTED-TOMATO SOUP Recipe By :Gourmet Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient --...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Petrone: Mixes are crutch and may have their place at times. As I study your and others recipes, I find myself attempting to get to the root...

These are truly the best mashed potatoes I've ever had. I'm giving them to my clients, too.

The andouille that Kevin brought from LA was the smoke content in these beans. Trust me, it was a much more superior flavor than ham hock.

I don't think they work in your area, Phil. They work, just not that well. Primarily humidity of less than 20% is ideal for these babies to efficiently 'cool' the house/room, etc. This is why most homes here have dual cooling features. I don't know if you heard about all our rain, but some...

Can I add some celery seed? That's my favorite!

Hey Bill, thanks for the 'how to' on that. Now I'll be able to rip a good one.

Mine has never reproduced itself anywhere, the problem we have here with that is the African Sumac or the Rhus lancia (sp). Those things you can't get rid of here. Thanks, we'll just stick it on the alley and have the city pick it up.

We had one third of our gorgeous 30' pepper tree come down in a storm the other day. Can we use this wood to smoke anything with? The leaves have a spicy, peppery scent, and was thinking that beef would go well with the papper, specifically pastrami? What do you all think?

Oh John, I'm embarrassed to say that it is normal behavior around this house on a daily basis! Don't feel so bad!

Safeway here was clearing out two spice lines, The Spice Hunter and Morton Bassett/San Francisco. I ended up buying close to $100 worth, I had five bottles labeled oregano, two from one company, three from the other. When I opened them all up to put into the appropriate larger containers I...

My back patio has a concrete slab with wood overhang. I have always smoked on the patio. It is not enclosed except for the side that the house is attached to. The house has never gotten smoke stained, nor has the roof, and I even hang my clothes on the line next to where the smoker is set up...

This recipe is excellent.

I was under the assumption that oregano just labeled as such was the Mexican. Specifically labeled Greek Oregano, which is not readily found in too many grocery stores, was indeed the Greek stuff. I have seen some brands like Spice Hunter in regular stores, but usually I find the Greek stuff...

How'd you do yours, Doug?

I just put this together for today's pulled pork dinner. Man, what a wonderfully gorgeous salad this makes, the dressing is to die for. This is going to be a regular around here, and can't wait to try the tuna version next week. Thanks again.