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For those who have not seen this done, here is the video. Do not be discouraged if they look bad the first couple of times you try cutting them, mine didnt. My first attempt, pretty bad. Guess what? You can still eat them. The video Why You Should Spiral-Cut Your Wiener - CHOW Tip

Prob means Royal Oak Lump.

Mildo, that is outstanding!!!! I really need to visit Prague now.

Our local store had boneless country style ribs onsale this week for $1.98# There are 3 or 4 "ribs" in a package. Last night I decided to season each one differently and we could all try them and see what we liked best. All were seasoned with Penzey's blends. The first was hit with Barbecue of...

The dry aging thing Alton does in the video really does work. I was amazed! I have also combined his chimney cook with Steven's Caveman style. I use the baskets in my grill to get the hot coals right up under the grate. Nice grill marks and super high heat sear all in one! Plus as Clint...

Yesterday I came home from the store with a couple of jars of Sport Peppers, much to the delight of my step-son Matt. (He loves them!) So that meant spiral cut dogs today. (I think I am getting the hang of cutting these.) Sent Matt to the store for buns and other things. He gets back home...

Simply delicious, Mike!

The all looks so good! Keep 'em coming!

Congratulations Don! She is a cutie!

I posted this last year and was going to do an update but that thread is closed. So, I will start a new thread with some old content and some new. [Originally posted June 24, 2012] I grew up with Weber grills. My parents always had them. Finally in 1995 I got my first Weber. It was a hand me...

Congratulations! I too went through a similar situation in my quest. I called on an add 6 days old! (Yes I got it.)

And those pickles are mighty tasty! Thanks for making them and taking the time to hang out at TVWBB Dave.

Now that is a price I can live with! Thank you for the notice!

That refillable 5# tank will last all year or longer. Get it refilled at any hardware store for less than 2 of the disposable bottles. Also the frame of the old style Performer is much more sturdy.

great job. Now you need to come up with a name for your pit.

Wow, that looks like it keeps the heat down on the pizza where it belongs! Of course, we in the States get the shaft, AGAIN! :mad:

Sriracha KFC (Kettle Fried Chicken) Wings Here is my entry. Sriracha KFC Wings. First I had to bread and batter the wings. The first bowl on the left is a dry breading with everything that makes up the bottled sauce. The second bowl is the wet batter. It also contains the bottled Sriracha...

I have read about this brand on the forums before and wanted to try it. Well, our local store has started carrying it. 10# for $7.19 and 20# for $13.99. So far I like it much better than Cowboy.

OK, I finded them! If Chris is reading this, feel free to add them to the archives. The important step is 4b. If you do this backwards the closed vent position will be in the middle instead of the left. I am also including a photo of how I set up for high heat searing.

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