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My plan is to season-rub and leave uncovered in fridge overnight. It dries the meat. It should flavor the meat... Not essential but worthwhile in my book. Good luck with your cook.

Last night I grill some nice filets on the Genesis. The pecan shell (in a foil pouch) smoke was a nice addition.

Boiled Custard 1 qt. milk 4 egg yolks 2 T flour 1/2 cup sugar 1/2 t salt 1 t vanilla First, warm milk in a double boiler large enough to hold all ingredients-just take the chill off- while assembling the rest of the ingredients. In a separate heavy sauce pan, mix yolks, flour, sugar and...

Welcome John, she'll be thrilled with your WSM after your first smoke!

Hmmm. Reviews are 5* and 1*

Have you seen charcoal trays for gas grills? Who knew such a thing exists? Napoleon makes an insert for their gas grill that replaces the burner shields with a metal tray that holds charcoal and wood chips above two burners. It gets ignited by the gas and then one can cook with charcoal in their...

With some GE ovens there is a WARM mode that will hold at 150* or another that holds at 170* That would negate the need to use a cooler to hold Q (check your model for time limits, it appears one holds for 90 minutes and the other may not have time limit) In addition, some have PROOF modes for...

So I had a leftover (grilled) turkey leg quarter frozen & vac sealed. It was about 1.4 lbs. I set the microwave defrost at 1 lb. so as to not 'cook' the leg quarter. Then microwaved it till warm to touch. Next, I moved the leg quarter to the grill at 350-400 ( med-low-med settings on the...

I wish my mistakes were this good !

Look at the water added before purchase and treat it accordingly. Cheap chicks are loaded with water, premium chicks less so. If you have the time... air dry overnight in the fridge with a dry rub or s and p. Finally, higher temps closer to 400 would help. I wonder out loud if 30 min warm up...

Yes sir. Glad it worked for you. Now I'm wondering about peanut hulls?

Six or seven years ago a client gave me a bag of whole pecans. I'm not one to shell nuts... So I used the nuts on my grill to add smoke. It was awesome ! Last weekend I went to south Ga to pecan and peanut country. I bought big box of pecan shells. Can't wait to try them on the genesis grill...

I removed the bird at 2.20pm. It had been in the cooler just over 49 hours total. About one quart of ice was added in this process. The turkey was removed from the cooler for 5 minutes for 'examination' and placed in a cold water bath in the sink then returned to the cooler without adding any...

Do enjoy this. When available...I like to mix multiple greens together.

Its 12.30 on turkey day.the bird in the cooler is hanging in there doing just fine. 37-38*F in cooler I'll start spatchcocking the bird by 2pm hope everyones bird is behaving today

No salt in the water. This is not designed to be a brine defrost. Alton Brown has method / recipe for this. https://altonbrown.com/why-i-still-brine-my-thanksgiving-turkey/

Relax. All is good. It is about 40 hours in now. This morning I had to open and check the experiment. Water is 32*F. The turkey has a ring of ice around it. So, what to do? I pulled the bird and put in a sink of cold water. There is still the ring of ice around it 1/4" to 1 inch thick. BUT The...

34 hours in and the water was measuring 33 & 34*f on the two thermometers. To be safe, I decided to add more ice. It is interesting to note that the turkey has built up a solid ring of ice around itself. I look forward to checking in the morning...I'm wondering if the bird is thawed-I'm...

salad spinners are terrific yes they would work with greens

27 hours in... water 32*F air 37*F to be safe we want to stay at 40*F or less