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I e-mailed the seller with an offer of a trade, my MAK 2 Star for his Summit. The seller didn't even give me the courtesy of a reply. Robert it's all yours. LOL Bill

Bob and Greg you're absolutely correct, it's only about 100miles on a Sunday morning drive, however I just can't justify spending 1500 on something I don't really need. But, if I could sell my MAK 2 star pellet grill/smoker for the price of the Summit, than I'd be LA bound. Thanks for the...

My Wife is really happy the Summit is in Los Angeles and not in our area Robert. Thanks for sharing, I think, LOL. Bill

I too have a Vortex that I use in my Platinum Performer. I changed the handle to a very attractive wooden one, however, when using the Vortex I use a glove to remove the lid. So no matter which handle you have it's going to get hot when using the Vortex. Good luck and good cooking Bill

Thank you Jim for the complement and invitation. The P1Gvilion is a thing of beauty and the envy of many. Bill

Thanks Mr. Lampe, always a pleasure. Bill

Good morning Jim. I too have been doing your HH BB ribs and find your method the best for our family. One question Jim, what would be your times and method if you were doing HH Spare Ribs? Thanks Bill

Hi Rita, concerning your slide out drip tray, I would not line the tray with anything especially foil. The heat that would be reflected back up into the cook box would not be what Weber had in mind when they engineered your excellent grill. I use a plastic putty knife and a little simple green...

Congrats Paul that's a beauty. The Genesis 330 is a cooking machine. When you're ready, take a good look at the Rotisserie for the 330. A whole lot of fun and there is so much you can spin. Good luck and great cooking. Bill

I would return the small for the medium if for no other reason than I'd always wonder if the medium would have been a better choice. Buyers remorse is something I don't want to deal with. Good luck with your decision. Bill

Welcome to the forum AC. I live in East County ( Santee ) but was raised in Escondido. IF you go outside early in the AM and face East you'll be able to smell my smoke. LOL. Again welcome to the forum. Bill

Obe Wan says " A Good Choice You Have Made Now Cook Picture Is A Must ". Congrats Larry. Bill

Jerome that is one of the best looking steaks I've seen and the last picture is Food Magazine quality. Outstanding. Bill

Larry do your own setup. You'll become one with your new grill and appreciate the beauty of it's stature. Obe Wan taught me all that. LOL have a great time with your new and beautiful grill. Bill

Hey Larry, now is a good time to buy a new Genesis. Weber is offering $100 off the original price which zeros out the extra $100 for the side burner. We can justify anything if we try hard enough. The sear station is an extra that you'll fall in love with. I love my S330 for grilling fast...

Tom you're going to love the Performer, it will become your #1 cooker. Good luck and good cooking. Bill

Notice the color of the inside. Edge to edge and all red, just beautiful Enrico. I bet it tastes as good as it looks. Bill

Between the DigiQ and the Cajun bandit door with full gasket kit you're at the asking price. The WSM is the frosting. Just do it. Good luck with your decision. Bill

I wished I'd known to wait till the smoke turned to a thin light blue before putting my meat on the cooker. For me and my family the thick white smoke gives the meat an ash tray taste. Great thread Tim O, will be very informative, thanks for posting. Bill

All for $24.67. Now that's good old American ingenuity. Thanks for sharing a great build Rich. Bill