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My local grocer had a sale on side ribs today. I realize they aren't as desirable as back ribs but wanted to try them out on the WSM anyways. The package said they were "seasoned" so I asked the butcher what type of "seasoning" they had. He said "they are soaked in a salt and...

Not bbq'ing or smoking today but found a great recipe for authentic Italian spaghetti sauce and am trying it out. Not sure how to post the link but here is the adress if anyone is interested. spaghettisauceandmeatballs.com

What about the ET-73 versus the Nu Temp 701 ???

Well it's 11:38 pm. and everyone just left. The turkey was a big hit, everyone said it was very good , but I did end up with a few leftovers . LUCKY ME!! I cooked a few sausage for apps. put them on the top rack over the bird. The turkey turned out very juicy and tender. I did have a bnit of a...

Thanx Kevin for the information and the prompt response it was exactly what I needed to get started!! It's 1:00 pm. and I'm about to fire up the cooker. I'll let you know how it turned out tomorrow after the hangover wears off. Thanks again. Smokin in Canada.

I am trying my first turkey on the WSM and have brined it with the recipe you supplied. I was wondering if a rub should be used and I also saw a post that described how much charcoal to use and the technique but I can't find it again, ANY advice would be GREATLY APPRIECIATED. THANX...