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i put fire bricks on the wsm for awhile with my butts finishing in the oven, then wrapped towels aound them. worked very well

i have the ep 320 also. i think im gonna wait and get an ez que for the 26 kettle. i called them and they were trying to get their hand on a kettle to make the rotisserie. thanks for the heads up Joe

there was a post about using the kettle for low slo cooks using firebricks. now i use bricks for indirect and it works great. you can get half thickness firebricks for under $3. i have 4. might need a couple more after i get the 26"

called ez que and they were trying to get their hands on a 26 to make a rotisserie for it . said check back in a couple months. i think that will be a great combo.was gonna get an ez que for my genesis but will wait for the new kettle

have wondered how one of these works with a genesis. looks fantastic

i need to try one of these methods on my 19 year old kettle i was given. i put a new leg kit on it but its still a little wobbly.

i saw the entire process to making a kettle on the discover channels how its made. it was real interesting. the bowl and lid are pressed from a thin disc.nice to see one of my favorite things being made.

the lid seems best.hadnt thought about being easier to see on top but that is definately something to consider. the cover will fit better too.ive been thinking of doing this for awhile. i ruined a probe cable on my remote therm running it under the lid. got some eyelets on the way too. thanks

i've seen the tel tru installed opposite the vent on the lid and also just below the top grate on the side above the door. which works best? i ordered mine today.

we've been using mikes award winning rub from a weber grilling book.we use it on burgers sometimes too. we're always on the prowl for another good steak rub. anyone got any sugestions? mikes 4 tsp kosher salt 1 tbl black pepper 1 tsp oregano 1 tsp thyme 1 tsp paprika 1 tsp fresh finely...

i called just to see if they are in stock and was told mid to late nov. rons is higher on the 26 tho . thats what im lusting after

hadnt thought of it like that. makes sense

i dont understand flow dynamics but i think more holes cant hurt.the wsm has 3 lower vents and one top vent.i dont think i would only use one of the three lower vents because flow dynamics would prevent the other two from making a difference. it might not draw any more air than is expelled but i...

i went the 18 ots route and bolt that the arm goes into hits on the pan but i can move the arm ok. i was slightly off center but it works fine.i drilled 9 holes,3 rows of 3 and mine breathes fantastic

i was given an old 22 ots which i found out is a L 1989 model but is has that grey kinda look to it and the wood handles. it was kinda wobbly. got a leg kit and a new one touch system and all is well. i was gonna get a performer but when i found out how old it was i had to fix it up. now if...

i dunked for most of the cook then brushed towards the end. next time im gonna make more of the sauce. we gave some chicken to my folks and they really liked it. ive never had chicken that tender and juicy.

just completed my first of many roadside cooks. outstanding. i did indirect with lump and crisped it up at the end. i'll have to try halfs next time. thx bryan

thx phil i'll give it a go.i found out im getting the pci grates but getting the price i did i can get the ss if i want or a couple tanks and a cover.

went to ace to look @ the q grills. we got to looking @ the genesis and i found out i could get a black e320 for $599.so i jumped on it. will be here friday. guess thats my christmas and the 26 kettle is birthday. life is good

my maverick smoker probe was reading 375 when i had just started the wsm. i made a midnight walmart run and got the same grill care therm that i used in the top vent.it sure saved me that night.i debated on installing it but the hole is larger than the tel tru which is what i really want.