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if you went the 18 ots route i guess you might have to put a bolt through each leg or they would fall out when you picked it up. a much easier task then drilling larger holes and installing a one touch. we use our sjp more now since we ran the kids off. also nice to have an 18 the fits easily...

yes thats a sjp. a nice thing to have after you get it to breathe properly. i drilled holes in mine, put in the one touch system and its great. but if i had it to do over, as george has suggested before, i'd pick up a used 18 ots and cut the legs off. much easier.

i was on the fence about the same thing last fall. i had decided on the 220 and went to pick it up and was offered a great deal on a genesis. i stll might get a 220 to leave at my folks house. the 220 is a lot of grill for the money. you cant lose either way as long as its a weber

i hope it treats you as good as you'll treat it. and theres still a red performer out there with your name on it.

sure pat that would be great thank you. i hadnt owned a otg until march but im sure my set up is identical to the 22. just put tape on the legs mark out the cut and let er rip? besides the rusty bar with the shape that my ash catcher is in it would be smarter to go with the new system. my...

i have both and i'd say definately get the wsm if only getting one. if getting both get the wsm first. the 26 costs twice what a 22 otg does for about 40% more space. that being said i knew i had to have one. i have a couple 26 bowls that came damaged and i keep dreaming of a 26 wsm doubt...

my stainless looks pretty good. i havent looked at the tank or tried the igniter yet. i think your right about grilling sickness. even after finding one i still check cl every day, even dallas and kc. i thought about taking off more than once for a 5 hr drive to get one. tulsa's cl is usually...

thanks gary. where in ok? the bar i have is really rusted and flexes easily. while i fogged the neighborhood for mosquitos with some cheap buger meat i was took some crumpled foil to the lid and bowl of the red kettle. its really not that bad. it has to be saved at all cost. the edges on...

george its part 22 here its name is not in the list because they dont make it any more. thanks wayne. im probably going to try to cut the leg slots. i just cant give up on a red one just yet

i dont want to buy a red performer then turn it into a black one

the bar that holds the ash catcher is very rusted and flimsy. it wont last much longer. weber said they dont make them anymore. i remember reading someone saying they used the new system and had to cut the legs for the tabs that hold the ring on. weber offered a new bowl, mounting hardware and...

thanks bill. i'll give that a try. i cant wait to get to work on it.

found this little beauty on cl. its an N 1991 model. all 3 blades were rusted and broken off. just the old rusted hex assembly is there. any advice on the best way to get that off? it has one place where the finish is chipped on the charcoal bowl,an easy fix. im quite happy to finally have a...

i was lucky. quitting wasnt that hard for me. i smoked from high school into my 20's. i kept a pack on my visor for when i went to a club but when they got to tasting like something out of the cat box i quit. that was almost 30 years ago

thanks keri for the great bean recipe. i made my first batch for smoke day and they were incredible

i want one of those for my 22. my 2 boys could never make one of those. i knew we should have a had a girl. i wonder if one could be made for my 26 kettle too. guess if you made the opening big enough you could still use the slide aside

after i heard about contaminates in cowboy lump started using hasty bake in 10 lb bags for $5 and luckily they are a local company. according to naked whiz its made for them by ozark and is hickory and oak. really good stuff

leaving extra meat on the back ribs for smokeday left me with a slightly smaller than normal roast. but i countered by making the steaks thicker. i have eight 2" ribeyes for today. happy memorial day to all and thanks to everyone who served in the armed forces

a 22 otg looking for a good home near kc. 22 OTG $25

its worth every penny. i had a chargriller offset that was awfully hard to regulate temps.the powder coat paint kept burning off in spots and the cover leaked so then it would rust.it was ½ the cost and about ½ as good as the weber. the wsm is the easiest to use and longest lasting smoker...