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there was something hazardous in either the chemicals or process in making red porcelain enamel. they stopped making it years ago. you can always try and pick up a used ss performer and a 26 you'd have a little more invested than if you bought a new performer but you'd have more flexibilty.

this is the charcoal grate. it has extra support on the bottom. ive never had any trouble with the cooking grate full. the 26 costs twice as much as a 22 otg for 40 % more grill area but when im cooking indirect i love the extra room. when they announced these about a year ago i knew i'd have...

wont be any shipping. he's lived over there for years. met and married his wife over there. they are both in the army. after he retires he will bring it back with his furniture and belongings. he gets a certain amount of lbs.

nephew is in the army stationed in germany. he was in town a couple weeks ago and i was trying to get him to help me get a copper kettle. he said if i still wanted one in 2011 when he moves back he'll bring me one. i told him im sure i would. its really criminal that weber wont let us buy them...

i have a 91 red performer that had a couple rusty spots.i used a dremel and a sanding disc to carefully remove as little as was necessary. worked great.i dont think you are gonna be able to patch the porcelian. pick up some red high temp engine paint and you're good to go

when i had an 18 i picked up a brinkman pan at ace hardware for about $10

thanks guys. i'll give those a look. i've always just zapped some water til hot. i'm sure i've never reached 200 degrees. will be interesting to see the difference in the morning

ive rediscovered my ss travel mug with a press this year. results are good but i keep wondering if i shouldnt try a better quality press. ive just been using starbucks from the grocery store. i have a blade grinder that i only use for spices now. i need to find a good but inexpensive burr...

shes a beauty! ive never seen one of those racks.very nice

pat are you gonna make that thing breath better? or is it blasphemous to take a drill to a red kettle?

your vents are on the side where the handle attaches.its just like the smokey joe platinum they used to make. there are posts about modifing a platinum here and here but the platinum is an 18" grill that you can add the one touch system to. you could drill holes in your gold and add the vent...

thanks steve. now i need a blue kettle.i didnt know the size until i got there. the cl post didnt say and didnt have an actual pic posted just one off a web site. i was almost hoping it was an 18 because i lucked into a performer a while back but i was very happy to find this.

i havent used the grate yet. mine didnt come with seasoning instructions and we got it right before we left for kansas. im sure it wont be long tho.

had to let the grill cool down and take it apart to fit in the trunk. but it survived the journey.

i'd bet you could find someone to refill the bottles with a quick connect fitting. we go to the local uhaul. i doubt anyone would have them to swap out though.

the lid holder looks bent. have you tried to slide the lid into it? might wanna check that in case you need to order one when you get the table

have you tried cleaning the burner tube? take the retaining clip off and remove the regulator. look down the tube and have someone press the ignitor. if you can see a spark you're ok you just have insects/junk in the burner tube. take a skewer and stick it through the burner tube. i had alot...

found a 2000 green otp in hesston ks where my bro in law lives. they picked it up for me tonight and said its in very good shape. looks like a road trip is on for friday. might just have to test it up there.

mine shipped today and should be here by next tuesday. gonna have to get a rib eye roast and slice off some huge steaks

thanks for the heads up. i havent seen anything crystalized on mine, but i'll try and use my baskets as much as possible. if i forget to use a pan or some shaped foil under the food after the foods off i dump out the baskets on the greasy food side of the bowl and let the coals burn off some...