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  1. E

    Pollo Asado Tacos

    Tried out Brett’s pollo asado recipe tonight and it was amazing. Marinated boneless skinless skin breast for 5 hours then grilled on the kettle. Diced after a short rest and served on homemade corn tortillas topped with homemade salsa and cilantro. This is definitely going in the regular...
  2. E

    Pollo asado - for chicken tacos or fajitas

    I’m definitely going to try it this weekend.
  3. E

    Pollo asado - for chicken tacos or fajitas

    Have you noticed any texture issues from the long marinade with pineapple? I‘ve seen some recipes with pineapple call for shorter marinading times and they’ve said it’s to avoid texture issues but I’ve never confirmed it for myself.
  4. E

    Happy WSM Smoke Day!

    First time trying a tri tip and it turned out great. Forgot to take more pictures and by the time I remembered we had ate most of it. Dry brined for 6 hours then put a rub of black pepper, chipotle powder, chili powder, garlic powder, onion powder and on the smoker at 275 until internal temp...
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    New From Milwaukee

    Welcome John!
  6. E

    New from Milwaukee

    Welcome Edwin!
  7. E

    Is this a rust, and how dirty is grill before season start?

    Chris has posted how to deep clean Weber gas grills on the Virtual Weber Gas Grill site: Gas Grill Deep Clean
  8. E

    Pollo Asado tacos coming up

    Thanks for the recipe. Can’t wait to try it.
  9. E

    Pollo Asado tacos coming up

    What was the recipe for the marinade? It looks great!
  10. E

    Fresh smoke wood chunks from Sharpe Gourmet Cooking Wood

    Has anyone used wood chunks from Sharpe and Fruitawood? Have you found one to be better than the other? I’ve used Fruitawood for the last few years and have been pretty happy with them.
  11. E

    Is this an emergency?

    If you have a small propane torch that will probably melt it better than the hair dryer.
  12. E

    Pan Pizza

    Those look amazing. Great job!
  13. E

    Scratch made biscuits and the last of my cured and smoked bacon

    Wow, looks great!
  14. E

    Friday Night Steak

    I had a prime NY Strip from Costco in the freezer that I reversed seared on the summit with asparagus. Steak was seasoned with Penzey’s Mitchell St Steak seasoning. This may have been my best attempt at the reverse sear. It’s cooked to a perfect medium.
  15. E

    Thinking about a Weber Kettle 26er

    I completely agree. I haven’t needed to get accessories for my 26”, but when I’ve looked there aren’t nearly as many available as there are for the 22”. If my wife would let me I’d probably add a 22” to my collection, but I already get questions on why I need the 3 grills I have plus the WSM.
  16. E

    Thinking about a Weber Kettle 26er

    I’m only cooking for 2 most of the time and I love my 26” kettle. The extra space is very nice for a two zone fire and I’m frequently grilling vegetables in the weber grilling basket which takes up a lot of space. It’s also nice having the extra space when we have family over and I’m cooking...
  17. E

    Grilled Veggies-which do you like?

    Onions, mushrooms, zucchihi, bell peppers, and asparagus with spice house lake shore drive seasoning.
  18. E

    Wrongly positioned WSM charcoal bowl vent dampers

    I thought the same thing too until as Chris pointed out there are three vents there.
  19. E

    Burnt ends. Wow!!

    Wow those look amazing. Great job!
  20. E

    Signals/Billows struggle to heat

    Good to know that your setup is working. I’m curious to see if it will work for me at temps higher than 250 without any extra modification, but will most likely wait for the weather to warm up before trying again.

 

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