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Wow, great looking meal!

Yeah, I've noticed we're kind of BBQ-centric around here :cool: Thanks for all your kind words people, I was quite happy with how this turned out. Will be doing it again for sure!

It's my birthday on Thursday. I'd like all of this for dinner please!

Great post Bob! I was gonna get one of the kitchen aid grinder stuffer attachments, but after reading your post I'm just going to look for one of the old school hand crank ones instead.

Started off my afternoon making some chicken stock to replenish the freezer. Been making allot of soups lately and going through my stores. $6.00 worth of chicken backs and veggies and I ended up with 10L of stock. I made this roasted butternut squash soup with a seared sea scallop in it to...

If its not cool enough that Harry checks in here from time to time, or that he put the link to that amazing write up which made me feel like I was at the Jack myself...I point you to these two nuggets from the article as proof positive that Harry is one of the nicest guys on the BBQ circuit...

I completely agree with you J. As a society in North America, we've been removed from the process of getting our food. People who see my paltry backyard deck planters with lettuces and herbs and tomatoes are always saying things like "that's so cool that you grow your own stuff" or "wow, I can't...

I committed blasphemy and cooked a ribeye with scallops and shrimp for the wife and I in a frying pan on the square box in the house tonight, wish I'd been up in Alaska instead! At least the frying pan was CI and I doused them in butter...but still. We've still got lots of rain from Sandy so...

I thought my kids were the only ones who did that :cool:

I'm going to make some of this amazing looking bacon as soon as I can get my hands on some Morton's Tender Quick in a few weeks when my mom heads to northern NY to do some shopping.

I put a meat slicer (and a potato ricer, not related to sandwich meat) on my upcoming birthday list for this exact reason! Great cook Morgan.

ONI wish I could find Morton's in Ottawa. Windsor Salt Canada sells it in their "salt shop" for $5.19 for a 2lb bag...but the shipping is $20 :confused: Anyone in Ontario find this stuff in a store??

I know the feeling you had when your son asked for his birthday meal to be made by you. My two kids, and most of my other family members ask me to cook for their birthdays and I'm always sooo proud. Great cook and happy birthday to your son!

What are you guys waxing your grills with??

I think the brown sugar and bacon really change the flavour. My wife DETESTS Brussel sprouts steamed and served with butter...or cooked any other way really, but she actually likes these. I personally love them, but the only thing I won't eat is liver.

Oh yeah Daniel, that last pic looks truly mouthwatering!!

I do pretty much the same, however I bring it to a boil and then turn the heat down to low and simmer for ten minutes...then rest for another ten. Super important to take the temp when you open the bag to make sure that you get over the dreaded bacterial growth zone (40-145).

I went to see my friendly butcher this afternoon, even though he works in a chain store, he always has something special for me. He pulled out some nice rib loin chops and I had to have them! I brought em home and made a quick brine with water, brown sugar, salt, pepper, apple cider vinegar...

Great job on those steaks. I also have to say, I love seeing people pay homage to Lampe when they join TVWBB. There are lots of great folks on this site...but it seems Jim sure does inspire us all. If there was a vote for TVWBB lifetime MVP, I know who I'd vote for.

You have to host them somewhere else and then link to them on TVWBB. Allot of people use Photobucket since its free and there's no limit on the number of images you link.