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Though I would try some KFC with some bbq sauce. Sounded good but did not really work. Chicken still had some crunch to it but the sauce did not go that well with the fried chicken flavor. The pototoes where very good. Made some yellow squash casserole also.

Just got done brining some chicken for KFC. I am thinking about putting some bbq sauce on and finishing. Hopefully wont make to soggy. Will let know results.

I just did a basic brine of salt and brown sugar. I dont use flavorings in my brines anymore as they do not seem to impact the flavor of the meat.

Thanks for reply. I always wanted to bring some cherry back but peach will do. Not sure how trips back to Mi have left. Parents getting on in age and Dad not doing so great.

I am visiting in Mi and went out in the orchard to get some cherry wood to bring home. I cut it up and put into grocery bag to bring back on airplane and when walking with my brother by the place I got it he said it is a peach orchard. Trees look just like the cherry to me. I looked and did not...

I have fell in love with this grill. I think every grill has its own personality. I finally got this thing figured out and it cooks great. My poor gasser and kettle and not seen any action since I got this thing. Thanks again for all the help.

I recently ordered a couple of used fish cookbooks from amazon. Have not got them yet but will let you know how I like them. "Fish: The Complete Guide to Buying and Cooking" Mark Bittman "Fish & Shellfish: The Cook's Indispensable Companion" James Peterson You can buy used cookbooks for...

I bought a set of Ginsu knifes at Christmas for $35 and so far are very happy with them. Very sharp. They do get a very small amount of rust on them if you dont dry them but will come right off. For the price a decent set of knifes.

Todays cook went much better. Wind much calmer today. Made some Pineapple Sriracha wings. Used more coals this time and made sure they they did not over burn in chimney. Placed lid slightly off center during cook. Wings turned out great. Perfect heat for them. Corn good just no char on...

I have some chicken wings to cook tomorrow. I will take suggestions and try again. I had bought my 22.5 at a garage sale for a $1 several years ago. Just put a new cooking grate in and has worked great. I wish now I would of put the money toward a new kettle. I am getting laid off soon so...

It is the silver. All vents where open. It was pretty windy today. I will try it again using a few more coals and keep it out of the wind.

Finally had to fire up the gasser to finish. The corn husk hardly got black. I have been a big fan of weber for many years. I have found myself cooking on my 22.5" charcoal kettle a lot more than the gasser lately and since I usually just cook for myself I thought I would get the smokey joe...

I bought a smokey joe today to complete my weber family. I started with 30 kingsford coals lit in a chimney. I put a piece of corn and a pre nuked potato in with all vents open. Turned every 7 minutes three times and put a pork chop on. Not enough heat to cook chop. I currently have the lid...

Finally got around to making some KFC. Wow what was I waiting for. Turned out fantastic. Used louisiana chicken fry. Brined chicken for two hours. Sprayed chicken with pam a little before putting on grill to insure it was all moist.

It really doesn't need any sauce. I use the no 5 cold right out of fridge and it coats the shrimp really well.

I have been grilling shrimp with the number 5 sauce. It really turns out great. Skewer large shrimp, brush with oil and season. I use wolf's citrus rub. Grill , on fairly hot grill with lid open, about 90 sec and turn. Brush with no 5. Turn again after about 90 sec and brush with no 5...

This meatloaf was a lot better after sitting a day. Held together while slicing and could really see the swirl through the meat. The smokey taste came through nicely and the meat was tender. I was very disappointed the day I made it but it all worked out good. Wish now I wouldn't of gave most...

Been awhile since I made this recipe. Did not come out as good as I remember. It was kinda of dry. Did not have much smoke flavor. Smoker only came up to 290. Took 1.5 hours to cook. Used apple wood. I think the veggies needed to be cooked before adding but here are the pics...

A neighbor just gave my some ground venison and pork. Have enough to make make two. Will make one for him and myself and post some pictures next week. I have made this several times and always taste great. I really like venison and like to make dishes that you can taste it.

For all of you that have some fresh venison in the freezer, wish I was one, here is a great smoked venison meatloaf I got from bbqbob several years ago. Beef works good in place of venison. Venison Meatloaf Roll-up! Meatloaf: 2 1/2 lbs. ground venison 1/2-3/4 lbs. ground pork 1 roll Ritz...