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I trying to find a good low sugar jerky recipe that taste good. I tried one last week that used franks hot sauce and it was terrible. I like it spicy. When using sugar do you think that much of it actually gets in the meat?

May be crazy but I have come to find I like best done in the microwave. Just throw in it husk and all.

Got this from bbqbob several years ago. I actually like it better the next day. Slices better and just taste better to me: Venison Meatloaf Roll-up! Meatloaf: 2 1/2 lbs. ground venison 1/2-3/4 lbs. ground pork 1 roll Ritz (brand) crackers, crushed 1 med. onion, chopped 1 med. green pepper...

Thanks for the recipe. Squash was very good off the grill. Probably be the only way I cook it from now on.

Wow, great looking breakfast. I will grilling some butternut squash with my jerk chicken tonight. I would like to use half of it to try your pancakes. Could you post the recipe?

I was watching Next Iron Chef last night and they had a WSM set up for all the chef's. Did not get much use. A couple of chefs smoked scallops. Judges said could not taste any smoke. Did not see any smoke coming from them either. They where sure nice and shiny. I have sure have gotten a...

Thinking about trying some KFC wings when I get home tomorrow. Toss them in some sauce when they come off. Grilled fried buffalo wings. Think that will work all right?

One thing I love about using my Smokey Joe for chicken. Can do direct with no flame ups.

Wolgast I tried your method with about a 2" thick ribeye. Worked great. Steak was cooked perfectly for me. Grilled indirect around 250 for about 40 minutes until 128 internal. Took off rested and then seared. Think for a 1" steak would probably just cook direct but for a thick steak this...

As far as non-stick goes I have used expensive pans for years and never really that happy with them. Seems two years is the most you ever get out of them. I started buying the Bakers and Chefs pans from Sam's. The ones on the isle with the foil pans. I am very happy with them and they are...

I got this from Clark Deutscher post that I modified a little for pecans: Roast Nuts I cant begin to say how good this are. Not nearly as hot as you would think. I wanted to take some pictures but could not find my recharger. Garlicky Habanero Pecan Nuts 1 Whole Head Garlic 3 Habaneros...

Did the pecans again this week. I really like this recipe. Last time the pecans burned a little so this time I turned oven to 275 and followed the rest of recipe. I will use 3 habanero's next time. They seem to lose a lot of the heat during roasting and baking.

Doing some wings on the smokey joe. Forgot to put grate in after charcoal so it was cold and also forgot to oil the grates. Just went out to turn. Lost a lot of skin trying to turn. What was I thinking. Also wanted to try something new and when at krogers seen a kroger brand spicy garlic...

I finally got around to trying to make some Garlicky Habanero pecans. They turned out great. Needed a little less heat and a little less time for the pecans. I have been looking for a good spiced nut recipe for a long time. This is the one. Spice just right. Not as hot as I thought they...

Thanks for the hints. I do have a bread machine. I tried making dough a while back and did not turn out very good. Will search through some differant recipes.

Been wanting to try to make pizza. Would that frozen bread work? Maybe let it thaw in fridge for a couple of days. I don't have a stone but have seen where people use the screens which I have.

I'm glad you posted this recipe. I had these in a bar once and they where so good. I tried a recipe like this a few weeks ago but it did not say to bake. Just coat in plastic bag and turn every few minutes. They just did not taste that great. I will try again with your recipe.

I am a huge Rick Bayless fan. I will try that mac recipe only with pecans this week. I like spicy but 2 whole habaneros sounds pretty hot but will try.

I wish I would of got that air advise when I was trying to bring some cherry wood back from Michigan. Cut up and put in plastic bag for a few days while waiting to come back home. Was in airport and happened to look in bag and wood was covered in mold. Threw in trash can and waited for someone...

Chris is that a 22.5 or 18.5 you are using grates on?