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I won't be touching the stuff again. Throw it in on the next bon fire.

I have been eating pretty healthy last couple of months and decided to take a weekend off. Don't know what I was thinking but picked up a bag of mesquite to use for smoke. I all ways use pecan. The ribs where perfectly cooked but had a horrible taste. Could not eat them. Lesson learned.

Maverick M Remote Smoker Thermometer [ET-73] at amazon for $30 for next four hours. http://www.amazon.com/exec/obidos/ASIN/B007I5CQ5M/tvwb-20

I have been waiting for that deal. Burned my Maveric's up last week. Thanks

Got to looking and this seems like this is the one to get: Ivation Long Range Wireless BBQ Meat Thermometer. Will try to wait until there is a deal on it.

Both my probes bit the dust yesterday. Had one running under dome to brisket and it messed up. Later the one going to the top messed up. I have had them a very long time. Is the Maverick ET-7 Remote-Check Wireless Thermometer still the one to go with? Amazon has for $45.

I ended up making these from the Pioneer women. Very easy and where really good. Be making them again this weekend. No-Knead Dinner Rolls http://thepioneerwoman.com/cooking/2007/11/pw_dinner_rolls_-_no_kneading_required/

There are a couple of Italian Restaurants around here that make great garlic rolls. Not sure how to explain them but they are about three inches tall. Looks like the are baked next to each other and are kinda of crusty with a nice chew. Trying to find a recipe to make them. Any one now what I...

Love those pork steaks. We are lucking enough here to have a Mexican meat market Not sure what that red marinade they use is but some might tasty meat.

I was looking for new ways to use my herbs from the garden and thought of adding to stuffed jalapenos. Fill with cream cheese and than press herbs into cheese. I have been using spicy basil, oregano, thyme and cilantro. Cut slots into shrimp so they lay straight and place on top. Take one...

That's where I got mine also. Not a Walmart shopper but sometimes you just have to.

I have been a Weber man for many years. Have the gas silver, WSM, 18.5" kettle and the smokey joe. Last year I bought a friend and neighbor the Char-Grill Pro Deluxe. Albertson's had them on sale for $99. Ended up buying one for myself. Probably shouldn't admit this here but it has become...

i am not a fan of Jim Beam but their Rye, yellow label, is very good.

I having been using this recipe from Bobby Flay. Very Good! http://www.foodnetwork.com/recipes/bobby-flay/grilled-shrimp-skewers-with-cilantro-mint-chutney-recipe/index.html

Anyone have a good nut recipe that does not use egg white?

Those look great. Just picked some up yesterday. Had to go to three places to find. Love those chuck eyes.

I just cleaned mine a week ago. I waited to long a few times and get the dreaded fire. Nothing much you can do but let it burn out. I have same one as you and it is over 10 years old and going strong.

Thanks.

I keep seeing Penzey's seasonings in posts. I see there is a store in Dallas. There are so many to choose from. Which ones would you recommend?

I will play around some more. If it turns out bad at least it makes good dog treats. The recipe I tried used a lot of franks hot sauce and it just did not work with the jerky.