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I knew as soon as I put chicken on I messed up. No where for juices to go. Oh well. Still tasted good. Last time stuck to grates so got this bright idea.

Been a while since I have done these. Going to do today. Thinking of try with a grill mat or parchment. Do you think this would work?

Im trying Royal Oak this year. 15.4 lbs for $4.00

I put a lot of hours into this. I finally figured out the temp problems where do to air flow. I put tile on top right rack to force air to other side of smoker and fixed temps. I was using a pellet tray for smoke and mailbox mod. Had heck of time with mailbox. Finally figured had bad...

After 20+ years using the WSM I decided to try out the Masterbuilt 40" Electric smoker. I do like new toys. Had numerous problems with temp and pellets. Finally told myself after this weekends cook, what are you doing? You have 2 WSM's that work great. The smoke from using pellets is just...

I was setting on bars on E410 trying to get hot enough. Looks like I dont need to on silver B. I put grates back in for next time. Truthfully I like my old Silver B better than new one. I think that its just to big.

Just went and checked. Griddle returned back to normal once it cooled. I miss this grill for quick nice seared steaks! In fact think going to back to it when want hot!

I cant seem to get my E410 hot enough for smash burgers so dug out my old silver B. Forgot how hot this grill gets and warped my heavy duty griddle pretty bad. I had to put protective glove on just to get over it. Few bites missing out of burger. [/url]20190321_153409 by Brian Trommater, on...

I think this the link to the recipe for easy downloading. Trying in today. https://www.jessicagavin.com/steak-marinade/

Probably right about going stainless. I went stainless on my new griddle and glad I did.

I been looking for cast iron grate for my kettle. They seem to be in short supply. Was try to find the Stok SIS9000 Grill Replacement 22-1/2-Inch Grate

I used my vortex for the first time last weekend. Did chicken legs and thighs. Bottom vents on 22" kettle wide open and top half way closed. Let it go 30 minutes and the skin was burned pretty bad. Doing wings this weekend. Going to try closing bottom vents half way also this time. Guess...

Looks good. I been waiting for Market Street to put theirs on sale. Like to cut into thick steaks. Are you the one I got that venison roll up meatloaf recipe from years ago? I just love it but have to use beef as dont get venison anymore.

Perfect!!!

Looks great. Love fresh basil. Freeze got mine few weeks ago.

Lid on. Cook 5 minutes, rotate and 5 more minutes, rotate and about 3 more. Full chimney coals on one side with some lump on top.

Seen it on youtube. A bit unstable. Think next time try the 3 empty cans. It did get the job done though.

Last nights pizza [/url]IMG_20181130_161952 by Brian Trommater, on Flickr[/IMG] [/url]IMG_20181130_163844 by Brian Trommater, on Flickr[/IMG] [/url]IMG_20181130_164012 by Brian Trommater, on Flickr[/IMG]

I might try on the grates next time. On my silver B I could not get it hot enough using cast iron griddle until I took grates out. i bought it from ebay for $50. Very good quality and fast shipper...

Wow that looks fantastic!