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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by barret: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Used the sticks which after stripping the small stuff off ended up with plenty of wood. Was just worried the bark would give a bad flavor. Threw a rack of spares I had in the freezer in smoker with fish. Smoked two hours and finished ribs in slow cooker. All turned out good. Took a soft tortilla...

I have two big salmon fillets to smoke. I asked a friend of mine to bring me some wood from his apple tree which I have used in the past. He brought my four sticks about 1/2" in diameter covered in bark. He lives up in OK and wont see him for a couple of weeks and I want to Q the salmon this...

This is really a good show if you get the chance to watch it on pbs sundays. He even uses A wsm.

Just got done watching Primal Grill. He grilled some 2" thick ribeyes. Put on grill and then took a big handfull of salt on top of each steak. Turned and put another handfull of salt on. When he took them off the grill he knocked the salt off. Said they did not taste over salted. I not...

Mexican is just way too greasy for me but is all we have around here. I went to several stores recently trying to find some spanish with no luck. Ended up buying the mexican. Put it in the oven on a baking sheet to try to cook some of the grease out of it and when I went to take it out the...

If I did not have fresh peppers I would have to move or grow my own. If you scrap out the seeds and viens they shouldn't be to hot. Jalapeno's around here have become to tame for me.

I do seven bone chuck steaks. Marinade overnight and grill like a steak to med rare. Great flavor and fairly tender if not over cooked.

Took some left over #5 and mixed some habanero sauce to kick it up a little. Marinaded some U12 shrimp in it for a hour than grilled brushing some more sauce on it. They where wonderful.

I was cooking on my silver B gasser today and had the dreaded grill fire. I had cleaned the grill not long ago. I had cooked white wings a couple of cooks ago which where wrapped in bacon. I guess thats where the grease came from. Once these fires get going not much to do but let them burn...

What did you put in the marinade? It looks very good.

Opened up package and to my surprize it had 2 racks in it. They where pretty thin. Cooked one and froze the other. They where no thicker than a steak so I grilled it the same time I do my steaks. 5 min on one side a 4 on the other. Boy that was a mistake. Was raw in the middle. Turned grill...

Thanks for reply. I got the rack from Sam's. I was thinking that they where thicker than they are. Shouldn't have any problems. Just don't want to over cook. I try not to use a instant read more than once if at all since after probing it seems like a lot of juices run out.

If I inserted the probe from my wireless mavrick would the heat of the grill damage probe or cord?

I have been looking at the rack of lamb at Sam's and would like to try and grill one. I will be using my Weber Silver C. I will keep the seasonings pretty simple. Most recipes call for rosemary which I do not like. I would like to cook to med rare. Any suggestions would be welcome.

I have got a bunch of pecans I need to use. Anybody have a good recipe without a lot of sugar?

I just replaced my old chimney with a Weber. Why did I wait so long. Took several pieces of paper to get started and now one paper and away it goes.

I ordered some Jamaican Jerk seasoning with my other spices from myspicer.com. Man is this stuff good. I am using it on everything. Did some pork loin with it last night and licked the plate clean. If you are looking for something differant here is a link to it. The hot one is pretty hot but has...

I made this last week and was a huge hit. Cornbread Salad     Ingredients: * 1 (7.5 ounce) package corn bread/muffin mix * 1 diced jalapeno * 1 cup mayonnaise * 1 cup sour cream * 1 (1 ounce) package dry Ranch-style dressing mix * 10 slices bacon * 2 (15.5 ounce) cans pinto beans, drained *...

We just ate some yummy country ribs. I rubbed with Wolfe rub and put into a cassorole dish with apple juice. Baked at 350 for 1.5 hrs then finished on grill with BBQ sauce. I was about to give up on grilled country ribs but this worked very good. Very tender and still had grillled flavor.