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  1. R

    Rotisserie ???

    Usually EBAY has both.
  2. R

    Can we update our old 18" with new parts?

    The legs are easy just go to Home Depot and get some 1-1/2" aluminum flat stock and bend it. Real cheap.
  3. R

    Best injector?

    This is the one a few of us use from Bed Bath and Beyond. Pretty heavy duty and a great price.Check your Sunday flyers in the paper or Google BBB coupons or promo codes for there 20% off coupons and it's a real good deal. Good luck http://www.patiodaddiobbq.com/...ensive-injector.html
  4. R

    WSM Smoke Day 2009?

    Wonder what the t-shirt will look like.
  5. R

    Weber Slide Aside

    I got mine on EBay.
  6. R

    A longer burn process for kettles

    I used regular old red bricks that had holes in them then wrapped in foil. I think bricks get a lot hotter when they dry them then they get in a kettle.
  7. R

    Review: Dinosaur BBQ Rochester NY

    Go to Pigtrip.net for tons of bbq joint reviews.
  8. R

    Stuffed Fatty Recipes

    I usually cut my Jimmy Dean in half with some ground pork to get the taste a little away from the breakfast taste.
  9. R

    Chip repair on Performer

    no I waited to post till I got up this a.m. Haven't tried them yet hoping this week sometime. I have to get the grill ready for a grilling competition. Wait till they see this bright orange beauty.
  10. R

    Chip repair on Performer

    Woops again paint is good to 2000 degrees. Sorry wife and I were at a consert and I'm exhaused
  11. R

    Chip repair on Performer

    Woops
  12. R

    Chip repair on Performer

    Larry I have some chips on my old Weber so went to Advance Auto and found this metal filler that can be sanded. It's good to 2400 degrees also high heat paint to 1200. I'm gonna have the brightest Weber on the planet earth. They do have other colors. It's high heat not engine paint. Good luck.
  13. R

    Weekend Brisket

    Congrats that there is what brisket should look like. Great work.
  14. R

    Handles for 22"

    Gotta admit the black does look nice. Good work.
  15. R

    beginner's advice

    I own three WSM's and here's my first smoke on the 22.5" kettle. It did a great job.Great cooker to start with at a good price.
  16. R

    22" cover question

    Me I've seen 10 year old WSM's that were kept outside uncovered and still look real good. Me I wouldn't do it I keep it uncovered but in the garage.
  17. R

    Brisket, Chicken, and a Fattie

    Derek very nice work. Don't ya just love the WSM. I wouldn't ever think of doing poultry again without first brining.
  18. R

    A longer burn process for kettles

    Yep it's time. Great smoke it was. I'll do this again for sure.All in all it kept about a 240 degree temp average. A tad more tendinging than I'm used to with the WSM. bUT IT WORKED.
  19. R

    A longer burn process for kettles

    BBQ sauced and ready to eat.
  20. R

    A longer burn process for kettles

    Took them off at 4 hours and 40 min. Perfect to say the least. Kettle did good! Sauced and ready to eat.

 

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