Search results

Chris I used this guy many times. I tell ya a full box of wood will last a long time. Considering with a WSM you only need two or three pieces per smoke. I buy apple and cherry from him. http://cgi.ebay.com/16-MIXED-W...7C293%3A1%7C294%3A50

Me I would filet the salmon thin. Wrap it around a seafood stuffing drizzle it with lemon and dill mixed with melted butter and grill it indirect with your choice of mild wood. Happy birthday to your daughter. The only thing I don't understand is who did you pledge this too? If this is your...

Rick I have Thanksgiving in there!

I've gotten mine from EBay about ten times and always had good luck. So far apple,pecan,peach and wild cherry.

I was trying to get away from the same old same old pepper and cheese fattie. And a few days before a comp I was reading the rules for a fattie and it said stuffing is allowed. I thought the only stuffing I know is when ya stuff a turkey and this was born. Took 1-lbs. of Jimmie Dean reg. sausage...

Heck if I can do it on a 22.5" you sure can do it on a Rancher. It did remind me of babysitting an offset though.

The ranch is so big I wouldn't worry about something to hold the coals in. If you have to use a couple of bricks. Temp control is the way to smoke on a kettle. You'll have to keep an eye on your temps if you want to do low and slow. Aluminum foil can be your friend as a drip pan considering the...

Pat and Roger the one I have fits over the lid and is called the Slide A Side. It's better than the hook but probably not as good as the one that comes with the performer for sure. I think I will permanantly attach it to the kettle in the future so when I lift it it doen't fall to the ground...

Put it in a box and let UPS handle it.

I saw the new 22 at a comp. Sunday .........holy crapage is that thing big, big as a fridge.

A good steak should be quick seared and slow cooked indirect. To me a good steak doesn't need smoke or anything else let it stand by it self. A crappy steak I would treat the same way. Then again why buy a crappy steak.

Everyone here is wrong. This outta start a fight! First is Sa-Mokins and second would be Smiling Ed's Cajun Hickory. Both are fantastic to say the least. I did a blind taste test with both and it was close but Sa-Mokin won. Any day I would pick either one. Check them out online. Only problem now...

I'll tell you before someone else does take the handle off and turn it so the Weber reads the right way. That's what they told me when I did mine. Nice clean install great job. Looks good.

Anthony check these out. Two with Mojo marinade and two just with dry rub. Both great.

John Bobby Flay did the exact same thing on national television. Shows you what he knows or he can't read directions.

Yeah how about the $1200 Simpson OTG? I'll take two.

Darryl I think it's smart on your part to give yourself a little extra time for all the food to be done at the same time. Your times seem right in line for your dinner time. Post a few pics if you can.

Try this for parts info. http://www.weber.com/PublicSchematic/Default.aspx

Also watch your local Craigslist. I picked up a 36" Kingfisher Kustom Kooker which lists for $1060.00 for the sum of $120.00

I myself have had nothing but good experiences from EBay. I got my rotisserie for $75.00 including shipping brand new. Also my 22.5" OTG for a total of $90.00. One of my three WSM's came from there for less than a hundred new. You just have to watch and get lucky. I will say though keep your...