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Try here too. Or Google it. http://www.outdoorhome.com/pro...ory=37&idproduct=233

Not sure but it's listed here. http://store.weber.com/items/?pid=1115

Steve well I just happen to have two of those in my garage. Glad I saved them. Thanks.

Nice work!

Steve can you tell me what the size of the charcoal basket is? Thanks

Try Krud Kutter also. This stuff is fantastic. Wal Mart or a hardware store should carry it. Google for store locations.

Steve sorry I stole your thread by posting that German creation. Your UDS is equally as nice just more traditional. I'm going to model mine after yours. I have everything but the drum which is on my to do list today. My goal is to have it cost zero to $20.00 total. So far I have a Weber...

That will get ya thinking.

Steve check the creation out!! http://www.grillsportverein.de...iewtopic.php?t=26030

Need more details. Rub,wood,time etc. Looks cooked perfect for my taste.

I'm thinking the lawyers have them put them on.

Instructions say always leave the top vent 100% open and control the fire with bottom vents just the opposite of a kettle.

Get your $$ back and buy one from Freds Music and BBQ.

If you've seen Larry's sirloin you'll know he knows what he's talking about.

Smoked all day till butter tender,sliced and chopped to perfection by my wife in her slinky white bikini as she walks by our built in pool to our outdoor kitchen fridge to get me another dripping wet freezing cold microbrew and hands it to...........holy crap I just fell out of my chair! I think...

Dan you do yours the exact way I do mine. Brine ,dry rub, smoke then grill. Sometimes I drop in wing sauce/butter then grill.

My simple fix.

Now is the time to wrap them both in double aluminum foil till they get to the final temp your looking for. Plus they'll cook quicker in foil.

Mine did the same thing and they sent a new one no questions asked and I got it in less than a week.

Chris you can buy smaller boxes I just put that in so you can get his name.