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Nice work.

A KitchenAid is like a Weber buy the best one you can afford and you'll have it forever.

Damp charcoal / bad thermometer? Definetly a temp issue.

I mounted my kettle rotisserie to my UDS. That way I didn't have to modify my WSM in any way shape or form.

No I'm pretty sure the first one pictured is the 18" look at the straight legs,wooden handle and no thermo. The 22" have the angled legs like the last pic.

Yeah it's been done. Here's the post. http://tvwbb.infopop.cc/eve/fo...=874104491#874104491

I use mine a couple times a week most weeks. We love it. It's fantastic for chicken,turkey pork loins and our favorite is boneless leg of lamb. It takes away the strong flavor that most don't like about lamb. I think it's in the fat that drips off. Buy it you won't regret it. I'm doing a 15...

After I take it off the smoker I then let it rest for a while and cool down then pull the meat apart. The most important thing I do after it is shredded is spread it out and dust it with more dry rub. I figure the only dry rub the pork sees is on the outside now it gets a little on the inside...

Ask the garden center manager just because it's not out on the floor doesn't mean they don't have it. I thought our Wally World was out of Kingsford till I asked the cashier and she said I'll go get you some. I bought 21 more bags using the $6.00 off coupon. Will buy 20 more next week and the...

Bill not yet busy working 12 hours a day 7 days a week for a couple more weeks.

Robert your drum kinda looks like mine. Nice job your gonna love it. I have a total of $12.00 invested in mine.

elmo this is what I use to pass the probe through a kettle or WSM. It's called an aluminum cable clamp available at electrcal supply house.

I think Webers main reason is that the WSM is a very, very small part of there business compared to there charcoal and gas grill lineup. So why put all this effort into tooling up for a small production run.

Bill I think they want to try to keep it as much of a one day deal as possible. I think a few stayed the night doing brisket etc. but I think after a while if to many people show up early things might get out of hand and the neighbors might get restless. I think if he were to have stuff that...

Bill wouldn't miss it for the world. I had a fantastic time. I'm having talks with Bob Fox about having catagories or changing it up to a one day grilling/smoking contest. Also a gate where people can come in and will be given a ticket for the peoples choice award. It was a little confusing last...

Very very nice work Bill. I remember you said something about a trailer when we met at Southwick now you don't need one. I like how you fixed the "problem". Good job

I found over time it was easiest to find a basic rub and do a smoke then correct the rub to my taste as in sweet or heat etc.

I would be more worried about a line of people standing by the smoker when you looked out at it from the smell more than the critters.

It's available at Penderys also. Order online and it's at your house in two to three days.

I put my Slide-A-Side on my UDS yesterday and it works perfect.