Search results

Roadside chix. and your good!

Frank it means One Touch Silver and One Touch Gold the different model Weber kettles. Ernie thanks for the great idea. Those Weber holders don't hold enough charcoal so a lot of us have been using bricks. This is so much nicer and cleaner. Also like the bread pan set up.

What do you need them for? If it's to bank the charcoal I've been useing regular bricks for years with not a problem.

Nice write up. Sounds like you nailed it.

Ernie I just did Roadside chicken wings for work this week and everyone loved them. This is my second time. Great recipe. I think I'm going to cut the vinegar in half with apple juice just to give it a try.

Randy thanks I have a family party coming up and am going to give these a try. My family loves ABT's and shrimp too. So it should work out great. Thanks.

I ran a self tapping screw through each leg holder. It's still a bit wobbly but the legs don't fall off anymore. The top vent you can drill out and replace with a small bolt and a locking nut. Don't use the ones with the plastic though. They make all metal locking nuts.

Next time try the bend method for doneness. Take the rack by the end with tongs and see if they bend straight down and then check to see if the y have a slight tear (small end) when pulled apart with your fingers. When they do this that is when I throw them back on add sauce and cook about 20 to...

Bill see if the neighbor has another!

I've been using my rotisserie for 2 years now and the gap doesn't affect the cooking at all. Maybe some extra fuel usage but everything comes out great and usually cooks very quick so no real issue. But that's just me.

Mary where are you from in western,Ma.? I'm in Westfield.

I don't have one but I have seen them in action and there very impressive.

Great score but no grill on this earth should shine like that.

This is just me but I would use a digital thermo with the probe mounted at grate level. Think about it a minute. If you were to do a one sided fire you would want the top vent on the opposite side of the fire right? But if the thermo was mounted opposite the vent now it's right over the fire so...

Looks fantastic. Next time grill the brussels and then simmer in chix stock,butter,garlic and lemon juice for a whole different experience.

Jack I'm from Ma. so maybe we had the same shoulders. I had mine yesterday stall at 160 I foiled then it stalled at 18 hours with a 189 temp and never went up again. I finally threw it in the oven at 350 in a foil pan with a bit of water and steamed it. Finally it finished. I've done well over...

Just don't over think it. It's just bbq. Smoke it,relax have a few laughs and a couple cocktails and all will be good.

The one touch gold is the only way to go. Very easy to adjust the vents for smoking or grilling and super easy ash cleanup. Worth ever extra penny you pay versus the silver. Also get the 22" or the 26" if ya have friends or a big family.

Deb you are going to absolutely love that rotisserie. I've had mine for two years and also have three WSM's and a couple of Ugly Drum Smokers and the rotisserie is the thing that gets the most use. Try Ebay for a rotisserie basket.

I don't see the need but hey give it a try. Mine burns plenty long enough.