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great looking meal there........and u are right...simple can be GREAT!

Justin, yes that is me....in full redneck mode...and you just can't help grinnin like a fool with a flame like that....heck i woke up the guy in the next trailer when i started my wsm up the next morning for the brisket and ribs. Talk about FLAME ON!! Pat - Agree, nothing cooks like the...

If you frequent only one store at least you know where you got sick? At least that is my theory...but grinding your own is fun and safer, cause u do know what went into that grinder! LOL Shoot, I worry more about the seafood than the beef.........seems more people get sick off of that but it...

hey j, ya that puny little grill is just a disposalble item for nascar grilling...i have a webber genesis gasser and a WSM for home...LOL Weed burner is serious flames for sure....bayou classic burner i don't know of....but if it works then hey.......it works.....like your posts!!!! Cheers Dave

Don, Great looking meal...can you share the recipe for your wifes dish. Thanks Dave

gregg, I'd like to hear about your prices and what you charge....i do this for a few friends but i know I am way way too low in price....only thing i usually get is a no charge smoke for my own meat......

I agree with PeterD, Please share your process of how you cooked those ribs. . . thanks and the photos look great!

This requires Sober Adult Operation Only.....well...it should...but that doesnt always happen. Was out at nascar and needed to start the charcoal.....so out comes Master Blaster Cooked some wings and brats along with the some brew. In about a minute or so the coals were started...

Brandon, I feel your pain......and i did get a good laugh out of that...cause i know exactly what it is like to have the Sh*t scared out of you by fire......one suggestion is to not try and get things so very hot. . . . . too hot on the bottom and you end up with burnt crust and not melted...

RL, I was frustrated on that inline photo to and someone graciously told me how to do it.... I use flickr but i think the process is the same. Go to the photo on the site...right click on it and under properties you will see an url address. Copy that and then hit the green button on this...

Okay, made the sauce and it is DYNAMITE GOOD. I have a storage question. I put this in a canning jar and vacuum packed it......and it was boiling hot anyway so that probably wasn't necessary.....any idea how long this would keep in the fridge??

Great suggestions, thanks....i will split a little load between the two recipes and report back.....Wild Willies # one wonderful rub.....

I'm open to suggestions on how to do them a bit different. I've been marinating them with applecider, worchestershire, garlic powder, little oil and lots of hot sauce. They are pretty good that way...just would like to try something new. Thanks in advance

Went to the store and scored a bunch (6.5 dozen) wings for about $9.00. Here they are processed, ready to be put in the vacuum bags and frozen. Saved 8 of them for grilling this weekend.

Great job on the video and some good looking food!

Thanks Larry.....I think I've gotten so excited about buying charcoal today that my mind has went soft.(13 bags, four trips to the store....total cost $1 a bag for 18 pounders)........I've been double checking the probe and it not touching metal or meat.....just seems like the bark is slower to...

Hey, Got a rather silly question.....I lost my aligator clip for my temp prob......so now I just have it propped up between the grates......is this going to affect my cook times??? Just looking at the smoke......temp is set to 250 and it seems like it is smoking slow out of the vents? Just...